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vermicelli-noodle-bowl-recipe

Vermicelli Noodle Bowl Recipe

A fresh and light vermicelli noodle bowl, perfect for a quick and healthy meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 200 g vermicelli noodles
  • 1 cup shredded carrots
  • 1 cup cucumber, julienned
  • ½ cup fresh herbs (mint, cilantro, basil)
  • ¼ cup crushed peanuts
  • ¼ cup soy sauce
  • 2 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1 clove garlic, minced

Instructions 

  1. 1. Cook vermicelli noodles according to package instructions. Drain and set aside.
  2. 2. In a mixing bowl, combine soy sauce, lime juice, fish sauce, sugar, and minced garlic. Stir until sugar is dissolved.
  3. 3. In a large bowl, combine cooked noodles, shredded carrots, cucumber, and fresh herbs. Pour the dressing over and toss to combine.
  4. 4. Serve in bowls, topped with crushed peanuts.

Nutritional Value

Calories: 350kcal | Carbohydrates: 60g | Protein: 10g | Fat: 8g | Saturated Fat: 1g | Sodium: 800mg | Potassium: 300mg | Fiber: 4g | Sugar: 6g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Healthy, Noodle Bowl, Vermicelli
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