Go Back
–+ servings
vietnamese-grilled-pork-skewers-recipe

Vietnamese Grilled Pork Skewers

Delicious and flavorful Vietnamese grilled pork skewers, perfect for any occasion.
Print Recipe Pin This
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Marinade

  • 500 g Pork shoulder thinly sliced
  • 3 tablespoon Fish sauce
  • 2 tablespoon Sugar
  • 1 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 tablespoon Lemongrass finely chopped
  • 2 cloves Garlic minced
  • 1 teaspoon Black pepper

Instructions 

  1. 1. In a bowl, combine fish sauce, sugar, soy sauce, oyster sauce, lemongrass, garlic, and black pepper.
  2. 2. Add the pork slices to the marinade and mix well. Let it marinate for at least 30 minutes.
  3. 3. Thread the marinated pork onto skewers.
  4. 4. Preheat the grill to medium-high heat.
  5. 5. Grill the skewers for about 5 minutes on each side, or until the pork is cooked through and slightly charred.
  6. 6. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 300mg | Sugar: 5g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Grilled Pork, Skewers
Tried this recipe?Let us know how it was!