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vietnamese-lamb-chops-recipe

Vietnamese Lamb Chops Recipe

Delicious Vietnamese-style lamb chops marinated with traditional flavors.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Vietnamese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Marinade

  • 4 lamb chops
  • 2 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 1 teaspoon black pepper
  • 1 tablespoon lime juice

Instructions 

  1. 1. Mix all marinade ingredients in a bowl.
  2. 2. Add lamb chops to the bowl and coat well with the marinade. Let it sit for at least 30 minutes.
  3. 3. Preheat the grill to medium-high heat.
  4. 4. Grill the lamb chops for about 4-5 minutes on each side, or until desired doneness.
  5. 5. Let the lamb chops rest for a few minutes before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 10g | Protein: 25g | Fat: 18g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 400mg | Sugar: 5g | Vitamin C: 5mg | Calcium: 20mg | Iron: 2mg

Keywords

Lamb Chops, Vietnamese
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