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–+ servings

Zucchini Crab Cakes

Delicious and easy-to-make zucchini crab cakes perfect for a light meal or appetizer.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Zucchini, grated
  • 1 cup Crab meat
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 teaspoon Old Bay seasoning
  • 1 tablespoon Mayonnaise
  • 1 tablespoon Dijon mustard
  • to taste Salt and pepper
  • 2 tablespoon Olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine grated zucchini, crab meat, breadcrumbs, egg, Old Bay seasoning, mayonnaise, Dijon mustard, salt, and pepper.
  2. 2. Form the mixture into small patties.
  3. 3. Heat olive oil in a frying pan over medium heat.
  4. 4. Fry the patties for about 4-5 minutes on each side, until golden brown.
  5. 5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 50mg | Iron: 1mg

Keywords

Cakes, Crab, Zucchini
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