Zuppa Toscana Recipe
A hearty Italian soup with sausage, potatoes, and kale.
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Main Ingredients
- 1 lb Italian sausage mild or spicy
- 1 Onion diced
- 3 cloves Garlic minced
- 4 Russet potatoes sliced
- 6 cups Chicken broth
- 2 cups Kale chopped
- 1 cup Heavy cream
- to taste Salt and pepper
1. In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
2. In the same pot, add the diced onion and minced garlic. Cook until the onion is translucent.
3. Add the sliced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
4. Stir in the cooked sausage, chopped kale, and heavy cream. Simmer for another 5-10 minutes. Season with salt and pepper to taste.
Calories: 400kcal | Carbohydrates: 30g | Protein: 15g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 900mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg
Hearty Soup, Italian Soup, Zuppa Toscana