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baked-pork-spring-rolls-recipe

Baked Pork Spring Rolls

These baked pork spring rolls are a healthier alternative to the traditional fried version. They're crispy, delicious, and easy to make.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer
Cuisine: Asian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground pork
  • 1 cup Shredded carrots
  • 1 cup Shredded cabbage
  • 2 cloves Garlic, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Oyster sauce
  • 1 teaspoon Sesame oil
  • 12 sheets Spring roll wrappers

Instructions 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine ground pork, shredded carrots, shredded cabbage, minced garlic, soy sauce, oyster sauce, and sesame oil. Mix well.
  3. Place a spring roll wrapper on a flat surface. Add about 2 tablespoons of the pork mixture near one corner of the wrapper. Fold the corner over the filling, then fold in the sides and roll up tightly. Place on the prepared baking sheet. Repeat with remaining wrappers and filling.
  4. Lightly brush the spring rolls with a bit of oil. Bake for 20-25 minutes, or until golden and crispy, turning halfway through.
  5. Serve hot with your favorite dipping sauce.

Nutritional Value

Calories: 200kcal | Carbohydrates: 15g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 1mg

Keywords

Baked, Pork, Spring Rolls
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