Baked Pork Spring Rolls Recipe

Ground pork: The main protein in the filling, providing a rich and savory base.

Shredded carrots: Adds a touch of sweetness and crunch to the filling.

Shredded cabbage: Provides a mild flavor and additional texture.

Garlic: Minced to infuse the filling with aromatic depth.

Soy sauce: Adds a salty, umami flavor to the pork mixture.

Oyster sauce: Enhances the savory taste with a hint of sweetness.

Sesame oil: Adds a nutty aroma and flavor to the filling.

Spring roll wrappers: Thin sheets used to encase the filling, becoming crispy when baked.

When preparing the spring roll wrappers, keep a damp cloth over the unused wrappers to prevent them from drying out. This will make them easier to handle and less likely to tear. Additionally, ensure the pork mixture is well-drained to avoid soggy spring rolls. For an extra crispy texture, you can lightly brush the spring rolls with a mixture of oil and a bit of soy sauce before baking.

• ground pork - Substitute with ground chicken: Ground chicken is a leaner option and works well in spring rolls, providing a similar texture and flavor.

• ground pork - Substitute with tofu: Crumbled tofu is a great vegetarian alternative that absorbs flavors well and provides a similar texture.

• shredded carrots - Substitute with shredded zucchini: Shredded zucchini adds moisture and a slightly different flavor profile but works well in spring rolls.

• shredded cabbage - Substitute with shredded lettuce: Shredded lettuce can provide a similar crunch and is a lighter option.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the other ingredients well.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.

• oyster sauce - Substitute with hoisin sauce: Hoisin sauce is sweeter but can provide a similar depth of flavor.

• sesame oil - Substitute with olive oil: Olive oil is a more neutral oil that can be used if sesame oil is unavailable, though it lacks the nutty flavor.

• spring roll wrappers - Substitute with rice paper wrappers: Rice paper wrappers are a gluten-free alternative that can be used to make fresh spring rolls.

• Allow the baked pork spring rolls to cool completely before storing. This prevents condensation, which can make them soggy.

• For short-term storage, place the cooled spring rolls in an airtight container. Line the container with paper towels to absorb any excess moisture. Store in the refrigerator for up to 3 days.

• To freeze, arrange the cooled spring rolls in a single layer on a baking sheet. Place the baking sheet in the freezer for about 1-2 hours, or until the spring rolls are frozen solid. This prevents them from sticking together.

• Once frozen, transfer the spring rolls to a freezer-safe bag or airtight container. Label with the date and store in the freezer for up to 2 months.

• When ready to reheat, preheat your oven to 375°F (190°C). Place the frozen spring rolls on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until heated through and crispy. No need to thaw before baking.

• For a quicker reheating option, you can also use an air fryer. Preheat the air fryer to 375°F (190°C) and cook the frozen spring rolls for 10-12 minutes, shaking the basket halfway through.

• If you prefer to reheat in the microwave, place the spring rolls on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that this method may result in a less crispy texture.

• Always ensure the spring rolls are heated to an internal temperature of 165°F (74°C) before serving to ensure food safety.

• Oven Method: Preheat your oven to 375°F (190°C). Place the leftover baked pork spring rolls on a baking sheet lined with parchment paper. Lightly brush them with a bit of oil to help them crisp up. Bake for about 10-12 minutes, turning them halfway through to ensure even reheating. This method will help maintain their crispy exterior.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the spring rolls in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through. This method is quick and keeps the spring rolls crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of oil. Place the spring rolls in the skillet and cook for about 2-3 minutes on each side, or until they are heated through and crispy. This method is great for a quick reheat while maintaining texture.

• Microwave Method: Place the spring rolls on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, or until heated through. Note that this method may result in a softer texture.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the spring rolls on the toaster oven tray and heat for about 8-10 minutes, turning them halfway through. This method is convenient and helps keep them crispy.

• Oven: Used to bake the spring rolls to a golden and crispy perfection.

• Baking sheet: Holds the spring rolls while they bake in the oven.

• Parchment paper: Prevents the spring rolls from sticking to the baking sheet and makes for easy cleanup.

• Mixing bowl: Used to combine the ground pork, shredded carrots, shredded cabbage, minced garlic, soy sauce, oyster sauce, and sesame oil.

• Knife: Essential for mincing the garlic and potentially shredding the carrots and cabbage if not pre-shredded.

• Cutting board: Provides a safe surface for mincing garlic and shredding vegetables.

• Measuring spoons: Ensures accurate measurement of soy sauce, oyster sauce, and sesame oil.

• Tablespoon: Used to measure and place the pork mixture onto the spring roll wrappers.

• Brush: Used to lightly brush the spring rolls with oil before baking.

• Flat surface: Needed to lay out the spring roll wrappers and assemble the rolls.

• Tongs: Useful for turning the spring rolls halfway through baking to ensure even crispiness.

Prepare the filling in advance: Mix the ground pork, shredded carrots, shredded cabbage, minced garlic, soy sauce, oyster sauce, and sesame oil the night before and store in the fridge.

Use pre-shredded vegetables: Save time by buying pre-shredded carrots and cabbage from the store.

Batch roll: Lay out multiple spring roll wrappers at once and fill them assembly-line style.

Oil spray: Use a cooking oil spray to quickly and evenly coat the spring rolls before baking.

Preheat the oven: Start preheating your oven while you prepare the rolls to save time.