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canned-corned-beef-and-cabbage-soup-recipe

Canned Corned Beef and Cabbage Soup Recipe

A simple and hearty soup using canned corned beef and cabbage.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 can Corned Beef 12 oz can
  • 1 head Cabbage chopped
  • 4 cups Chicken Broth
  • 2 pcs Carrots sliced
  • 2 pcs Potatoes diced
  • 1 pc Onion chopped
  • 2 cloves Garlic minced
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large pot, sauté the onion and garlic until fragrant.
  2. 2. Add the carrots and potatoes, cook for about 5 minutes.
  3. 3. Pour in the chicken broth and bring to a boil.
  4. 4. Add the chopped cabbage and canned corned beef. Stir well.
  5. 5. Reduce heat and let it simmer for about 20 minutes or until vegetables are tender.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 15g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 800mg | Potassium: 700mg | Fiber: 5g | Sugar: 6g | Vitamin A: 5000IU | Vitamin C: 60mg | Calcium: 100mg | Iron: 3mg

Keywords

Cabbage, Corned Beef, Soup
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