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chicken-pesto-panini-recipe

Chicken Pesto Panini

A delicious and easy-to-make chicken pesto panini, perfect for lunch or a quick dinner.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 2 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 2 pieces Ciabatta bread
  • 1 cup Cooked chicken breast, sliced
  • 4 tablespoons Pesto sauce
  • 4 slices Mozzarella cheese
  • 1 cup Fresh spinach

Instructions 

  1. Preheat the panini press.
  2. Slice the ciabatta bread in half.
  3. Spread pesto sauce on the inside of both halves.
  4. Layer the chicken, mozzarella, and spinach on the bottom half of the bread.
  5. Place the top half of the bread on the sandwich.
  6. Grill the panini in the press for about 5 minutes or until the cheese is melted and the bread is golden brown.
  7. Remove from the press, slice, and serve.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 30g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 400mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Chicken, Panini, Pesto
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