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dried-beef-ball-recipe

Dried Beef Ball Recipe

A simple and tasty dried beef ball recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 oz Dried Beef finely chopped
  • 8 oz Cream Cheese softened
  • 1 tablespoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Worcestershire Sauce

Instructions 

  1. In a mixing bowl, combine the cream cheese, onion powder, garlic powder, and Worcestershire sauce.
  2. Fold in the finely chopped dried beef until well combined.
  3. Shape the mixture into small balls and place them on a baking sheet.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 2g | Protein: 8g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 100mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 1mg

Keywords

Appetizer, Dried Beef, Easy
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