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oysters-rockefeller-recipe

Oysters Rockefeller

A classic and elegant appetizer featuring oysters topped with a rich, buttery sauce and baked to perfection.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 12 pieces Oysters shucked
  • ½ cup Butter unsalted
  • ½ cup Breadcrumbs
  • 2 tablespoons Parsley chopped
  • 1 tablespoon Lemon juice freshly squeezed
  • 1 clove Garlic minced
  • ¼ teaspoon Salt
  • ¼ teaspoon Black pepper freshly ground

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine butter, breadcrumbs, parsley, lemon juice, garlic, salt, and pepper.
  3. Place shucked oysters on a baking sheet.
  4. Spoon the butter mixture over each oyster.
  5. Bake for 10 minutes or until the topping is golden and bubbly.
  6. Serve immediately.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 300mg | Potassium: 100mg | Fiber: 1g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Oysters, Seafood
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