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tuna-melt-recipe

Tuna Melt Recipe

A classic tuna melt sandwich that's quick and easy to make.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 2 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 can Tuna drained
  • 2 slices Bread
  • 2 slices Cheddar Cheese
  • 2 tablespoon Mayonnaise
  • 1 tablespoon Butter softened

Instructions 

  1. 1. Mix tuna and mayonnaise in a bowl.
  2. 2. Spread butter on one side of each bread slice.
  3. 3. Place one slice of bread, buttered side down, on a skillet over medium heat.
  4. 4. Add a slice of cheese, then the tuna mixture, and another slice of cheese on top.
  5. 5. Top with the second slice of bread, buttered side up.
  6. 6. Cook until golden brown on both sides and cheese is melted, about 2-3 minutes per side.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Tuna Melt
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