This Greek chicken recipe is a delightful blend of Mediterranean flavors that will transport your taste buds straight to the sunny shores of Greece. The combination of olive oil, oregano, garlic powder, and lemon juice creates a marinade that infuses the chicken breasts with a burst of zesty and aromatic goodness. Perfect for a weeknight dinner or a special gathering, this dish is both simple to prepare and incredibly satisfying.
While most of the ingredients for this Greek chicken recipe are common pantry staples, you might need to pick up Greek yogurt if you don't already have it at home. Greek yogurt is thicker and creamier than regular yogurt, making it essential for achieving the right texture and flavor in the marinade. Additionally, ensure you have fresh lemon for the juice, as it adds a crucial tangy element to the dish.

Ingredients for Greek Chicken Recipe
Chicken breasts: The main protein of the dish, providing a lean and tender base for the marinade.
Olive oil: Adds richness and helps to keep the chicken moist while baking.
Oregano: A classic Mediterranean herb that imparts a warm, slightly peppery flavor.
Garlic powder: Provides a savory depth and enhances the overall taste of the marinade.
Salt: Essential for seasoning and bringing out the flavors of the other ingredients.
Black pepper: Adds a mild heat and complements the other spices.
Lemon juice: Freshly squeezed lemon juice adds a bright, tangy flavor that balances the richness of the yogurt and olive oil.
Greek yogurt: Thick and creamy, it helps to tenderize the chicken and adds a subtle tanginess to the marinade.
Technique Tip for This Recipe
To ensure the chicken breasts remain juicy and flavorful, consider marinating them in the yogurt mixture for at least 30 minutes before baking. The yogurt acts as a tenderizer, breaking down the proteins in the chicken and allowing the flavors of the oregano, garlic powder, and lemon juice to penetrate deeper. This extra step can make a significant difference in the overall taste and texture of your dish.
Suggested Side Dishes
Alternative Ingredients
chicken breasts - Substitute with chicken thighs: Chicken thighs are juicier and more flavorful, making them a good alternative to chicken breasts.
olive oil - Substitute with avocado oil: Avocado oil has a similar smoke point and a mild flavor that works well in most recipes.
oregano - Substitute with thyme: Thyme has a slightly different flavor but can provide a similar herbal note to the dish.
garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor compared to garlic powder.
salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral profile.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a direct substitute.
lemon juice - Substitute with lime juice: Lime juice has a similar acidity and can provide a slightly different but still refreshing citrus flavor.
greek yogurt - Substitute with sour cream: Sour cream has a similar texture and tanginess, making it a good alternative to Greek yogurt.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the chicken breasts to cool completely before storing. This helps prevent condensation, which can lead to sogginess.
- Transfer the cooled Greek chicken to an airtight container. If you have multiple pieces, layer them with parchment paper to avoid sticking.
- Store the container in the refrigerator. The Greek chicken will stay fresh for up to 3-4 days.
- For longer storage, place the cooled chicken breasts in a freezer-safe container or heavy-duty freezer bags. Ensure you remove as much air as possible to prevent freezer burn.
- Label the container or bag with the date to keep track of its freshness.
- Freeze the Greek chicken for up to 2-3 months. For best results, consume within this timeframe.
- To reheat, thaw the chicken breasts in the refrigerator overnight. Once thawed, you can reheat them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
- Alternatively, you can reheat the Greek chicken in the microwave. Place the chicken on a microwave-safe plate, cover it with a microwave-safe lid or another plate, and heat on medium power for 2-3 minutes, checking and turning halfway through.
- For a quick meal, slice the leftover Greek chicken and add it to salads, wraps, or pasta dishes.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover Greek chicken in an oven-safe dish.
- Add a splash of chicken broth or water to keep the chicken moist.
- Cover the dish with aluminum foil.
- Heat for about 20 minutes or until the chicken is warmed through.
Stovetop Method:
- Slice the chicken breasts into smaller pieces for even heating.
- Heat a skillet over medium heat and add a bit of olive oil.
- Add the chicken pieces to the skillet.
- Stir occasionally until the chicken is heated through, about 5-7 minutes.
Microwave Method:
- Place the Greek chicken on a microwave-safe plate.
- Add a splash of water or chicken broth to keep it moist.
- Cover the plate with a microwave-safe cover or another plate.
- Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the Greek chicken in the air fryer basket.
- Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
Sous Vide Method:
- Preheat your sous vide machine to 140°F (60°C).
- Place the Greek chicken in a vacuum-sealed bag or a ziplock bag using the water displacement method.
- Submerge the bag in the water bath.
- Heat for about 45 minutes to an hour for perfectly reheated, juicy chicken.
Best Tools for This Recipe
Oven: Used to bake the chicken breasts at a consistent temperature of 375°F (190°C).
Mixing bowl: Used to combine the olive oil, oregano, garlic powder, salt, pepper, lemon juice, and Greek yogurt.
Measuring spoons: Used to measure out the olive oil, oregano, garlic powder, salt, and black pepper accurately.
Juicer: Used to extract the juice from the lemon.
Baking dish: Used to hold the coated chicken breasts while they bake in the oven.
Tongs: Used to handle and coat the chicken breasts in the yogurt mixture.
Knife: Used to cut the lemon in half for juicing.
Cutting board: Used as a surface to cut the lemon.
Oven mitts: Used to safely remove the hot baking dish from the oven.
Serving platter: Used to serve the hot, baked chicken breasts with your favorite sides.
How to Save Time on This Recipe
Marinate in advance: Prepare the marinade the night before and let the chicken breasts soak up the flavors overnight.
Use a ziplock bag: Place the chicken breasts and marinade in a ziplock bag for easy coating and minimal cleanup.
Preheat the oven: Start preheating your oven while you prepare the ingredients to save time.
Line the baking dish: Use parchment paper or aluminum foil to line your baking dish for quicker cleanup.
Batch cooking: Double the recipe and freeze extra portions for a quick meal later.

Greek Chicken Recipe
Ingredients
Main Ingredients
- 4 pieces Chicken breasts
- 2 tablespoon Olive oil
- 1 teaspoon Oregano
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 lemon Juice of lemon
- 1 cup Greek yogurt
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine olive oil, oregano, garlic powder, salt, pepper, lemon juice, and Greek yogurt.
- Add the chicken breasts to the bowl and coat them well with the mixture.
- Place the coated chicken breasts in a baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
- Serve hot with your favorite sides.
Nutritional Value
Keywords
Suggested Appetizers and Desserts
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