Baked Chicken Nuggets Recipe

Chicken breast: The main protein, cut into nugget-sized pieces.

Breadcrumbs: Provides a crispy coating for the nuggets.

Parmesan cheese: Adds a savory, cheesy flavor to the coating.

Garlic powder: Enhances the flavor with a hint of garlic.

Paprika: Adds a mild spice and color to the coating.

Salt: Enhances the overall flavor of the nuggets.

Black pepper: Adds a touch of heat and depth to the flavor.

Eggs: Helps the breadcrumb mixture adhere to the chicken.

To ensure your chicken nuggets come out extra crispy, try using panko breadcrumbs instead of regular breadcrumbs. Panko breadcrumbs are lighter and airier, which helps create a crunchier texture. Additionally, for an even coating, press the breadcrumb mixture firmly onto the chicken nuggets after dipping them in the beaten eggs. This will help the coating adhere better and result in a more satisfying crunch.

• chicken breast - Substitute with turkey breast: Turkey breast is a lean protein similar to chicken and will provide a similar texture and flavor.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes provide a crunchy texture similar to breadcrumbs and can add a slightly different flavor.

• parmesan cheese - Substitute with pecorino romano: Pecorino romano is a hard cheese with a similar texture and a slightly stronger flavor than parmesan.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor, though it will be slightly different in taste.

• paprika - Substitute with chili powder: Chili powder can add a similar color and a bit of heat, though it will be spicier than paprika.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami, though it will also add moisture.

• black pepper - Substitute with white pepper: White pepper has a similar spiciness but a slightly different flavor profile and appearance.

• eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the chicken and add a slight tanginess.

• Allow the chicken nuggets to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.

• Transfer the cooled chicken nuggets to an airtight container. If stacking, place a sheet of parchment paper between layers to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.

• For freezing, arrange the cooled chicken nuggets in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.

• Once frozen, transfer the chicken nuggets to a freezer-safe bag or container. Label with the date to keep track of freshness.

• Frozen chicken nuggets can be stored for up to 2 months. When ready to eat, bake directly from frozen in a preheated oven at 400°F (200°C) for 20-25 minutes, or until heated through and crispy.

• For a quick snack, reheat frozen chicken nuggets in an air fryer at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through for even cooking.

• Oven Method: Preheat your oven to 375°F (190°C). Place the baked chicken nuggets on a baking sheet lined with parchment paper. Bake for 10-15 minutes until they are hot and crispy. This method helps maintain the crunchy texture of the nuggets.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the chicken nuggets in a single layer in the air fryer basket. Cook for 5-7 minutes, shaking the basket halfway through to ensure even reheating. This method is quick and keeps the nuggets crispy.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken nuggets in the skillet and cook for 3-4 minutes on each side until they are heated through and crispy. This method adds a bit of extra crispiness to the nuggets.

• Microwave Method: Place the chicken nuggets on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. This method is the quickest but may result in a softer texture.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Place the chicken nuggets on the toaster oven tray. Bake for 10-12 minutes until they are hot and crispy. This method is convenient for small batches and maintains the crunchiness of the nuggets.

• Oven: Used to bake the chicken nuggets at a consistent temperature of 400°F (200°C).

• Mixing bowl: Used to combine the breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and black pepper.

• Baking sheet: Used to place the coated chicken nuggets on for baking.

• Knife: Used to cut the chicken breast into nugget-sized pieces.

• Cutting board: Provides a safe surface to cut the chicken breast.

• Measuring cups: Used to measure out the chicken breast, breadcrumbs, and parmesan cheese accurately.

• Measuring spoons: Used to measure out the garlic powder, paprika, salt, and black pepper accurately.

• Whisk: Used to beat the eggs until they are well combined.

• Tongs: Used to dip each chicken nugget into the beaten eggs and then coat with the breadcrumb mixture.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

Prepare ingredients in advance: Cut the chicken breast into nuggets and measure out the breadcrumbs and parmesan cheese the night before.

Use a baking rack: Place the chicken nuggets on a baking rack over the baking sheet to ensure even cooking and save time on flipping.

Line the baking sheet: Use parchment paper or a silicone baking mat to make cleanup quicker and easier.

Double the batch: Make extra chicken nuggets and freeze them for a quick meal later.