Welcome to PurelyFresh.sg. This website is where we share reliable recipes, meal tips, and cooking ideas inspired by years spent around Singapore’s markets. Everything here is crafted to help home cooks prepare simple, fresh meals that actually work in real kitchens. By using this site, you agree to the terms written here, so please read carefully before diving into our content.
Who We Are
PurelyFresh® was created by Amanda Lee, someone who knows fresh ingredients inside out thanks to her family’s decades in Singapore’s wet and dry markets. What started as a passion for picking the best produce has become a recipe website dedicated to fresh meals made easy. Amanda and her team use real kitchen knowledge to build guides you can trust. This isn’t a blog built on guesswork—it’s grounded in firsthand experience with seafood, meat, soups, beverages, and more.
Using the Site
By browsing PurelyFresh.sg, you confirm you’re either an adult or have permission from a guardian to be here. We expect all visitors to treat the space respectfully—this isn’t the place for spam, scraping, or republishing full content. Using anything here in a misleading way or for commercial purposes without permission isn’t allowed. This space is built to share real food ideas, not to be copied or taken out of context.
Personal Use Only
Every recipe, tip, and kitchen idea here is meant for personal use at home, not for reposting, resale, or publication. You’re welcome to print a recipe, save a soup tip, or cook with friends—but don’t share large portions of our content elsewhere without linking back. If you quote us, keep our credits and link to the original. We work hard to create these resources—please respect that effort.
Content and Ownership
Everything on this site, unless stated otherwise, is owned by PurelyFresh.sg and protected under copyright law. This includes recipe instructions, original meal advice, photography, and food-related articles. You may not repackage or sell our content in any format unless you’ve received written permission from us. If you spot content that feels misattributed, get in touch so we can look into it.
Recipe Info & Accuracy
We write and test recipes based on personal cooking experience, and sometimes feature guest contributors who do the same. That said, ingredients can behave differently depending on location, tools, and taste—so always adjust to suit your kitchen. Any nutritional info provided is an estimate and should not be treated as medical or dietary advice. It’s up to you to double-check allergens, freshness, and safety based on your own needs.
Affiliate Links
Some of our posts may contain links to products we use in our cooking—from saucepans to pantry staples. If you buy something through those links, we may earn a small referral fee, but it never affects your price. These help us keep the site going, testing more recipes, and writing better cooking tips. Every linked item is something we genuinely find useful in the kitchen.
Your Contributions
If you leave a comment, share a recipe tip, or send feedback, we appreciate it—and we may display your input on the site. You’re still the owner of your words, but by posting, you give us permission to publish and moderate what you share. We won’t keep harmful or unrelated comments live and may remove anything off-topic. Keep things respectful and useful for the cooking community.
Privacy Basics
We collect basic data—like browser type or country—so we can understand how visitors use our site. For details, see our Privacy Policy, which outlines what we collect and how we use it. We never sell your info or use it to send junk. Continuing to browse means you’re okay with how that data is handled.
Other Sites
Sometimes we mention products or reference recipes from outside sites. Once you click away from PurelyFresh.sg, we’re not responsible for what happens on those platforms. Their content, practices, and policies are out of our hands, so read them carefully if you're unsure. We only recommend links that we believe are safe or helpful.
Linking to Us
You’re welcome to link to any of our recipe pages, cooking articles, or guides—no permission needed. Just make sure the link is accurate and doesn’t misrepresent what PurelyFresh.sg is about. Embedding full content, though, or pretending it's your own isn’t okay. Let people know where the info really came from.
Site Updates
We update our recipes, tips, and Terms regularly. Ingredients change, user feedback rolls in, and we make adjustments to improve accuracy. We may also tweak these Terms without notice, so check back if you need clarity. By continuing to use the site, you’re accepting any changes we make.
Legal Notes
Using PurelyFresh.sg means you accept the risk that not everything will go exactly as planned in the kitchen. We’re not responsible for any losses—burned food, food sensitivities, or technical issues—connected to using the site. Recipes are for general informational use, not professional advice. Always follow your own judgment while cooking.
Questions?
If something feels off or unclear, reach out. We’re happy to explain, adjust, or help however we can. You can email us at contact@purelyfresh.sg. We're real people who care about sharing good food with fellow home cooks.