BBQ Chicken Sandwiches Recipe

Chicken breasts: Boneless and skinless, these are the main protein for the sandwiches.

Bbq sauce: Adds a tangy and smoky flavor to the grilled chicken.

Burger buns: Soft and sturdy, perfect for holding the grilled chicken and toppings.

Coleslaw: An optional topping that adds a crunchy and creamy texture to the sandwiches.

To ensure your chicken breasts remain juicy and flavorful, consider marinating them in a mixture of bbq sauce and a bit of olive oil for at least 30 minutes before grilling. This not only enhances the flavor but also helps to tenderize the meat. Additionally, using a meat thermometer can help you achieve the perfect doneness; aim for an internal temperature of 165°F. For an extra layer of flavor, lightly toast the burger buns on the grill for a minute or two before assembling your sandwiches. This adds a delightful crunch and a subtle smoky taste.

• boneless, skinless chicken breasts - Substitute with boneless, skinless turkey breasts: Turkey breasts offer a similar texture and can absorb the bbq sauce flavors well.

• boneless, skinless chicken breasts - Substitute with portobello mushrooms: For a vegetarian option, portobello mushrooms provide a meaty texture and can be grilled or baked with bbq sauce.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory flavor profile that complements the chicken breasts well.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard provides a tangy and slightly sweet alternative that pairs nicely with chicken breasts.

• burger buns - Substitute with whole wheat buns: Whole wheat buns offer a healthier option with more fiber and nutrients.

• burger buns - Substitute with lettuce wraps: For a low-carb option, lettuce wraps provide a fresh and crunchy alternative to traditional buns.

• coleslaw - Substitute with pickled vegetables: Pickled vegetables add a tangy and crunchy element that complements the flavors of the bbq chicken.

• coleslaw - Substitute with sliced avocado: Avocado adds a creamy texture and healthy fats, enhancing the overall flavor and nutritional value of the bbq chicken sandwich.

• Allow the chicken breasts to cool completely before storing. This helps prevent condensation, which can lead to sogginess.

• For short-term storage, place the cooled grilled chicken in an airtight container. Store in the refrigerator for up to 3-4 days.

• If you plan to store the bbq chicken for a longer period, consider freezing. Wrap each chicken breast individually in plastic wrap or aluminum foil to prevent freezer burn.

• Place the wrapped chicken breasts in a freezer-safe bag or container. Label with the date to keep track of freshness. The chicken can be frozen for up to 3 months.

• When ready to use, thaw the chicken breasts in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the chicken breasts on a baking sheet and cover with foil to retain moisture. Heat for about 15-20 minutes or until warmed through.

• Alternatively, you can reheat the chicken breasts in a microwave. Place the chicken on a microwave-safe plate, cover with a damp paper towel, and heat in 1-minute intervals until hot.

• If you have leftover assembled bbq chicken sandwiches, store them in an airtight container in the refrigerator. Consume within 1-2 days for the best quality.

• For freezing assembled bbq chicken sandwiches, wrap each sandwich tightly in plastic wrap and then in aluminum foil. Place in a freezer-safe bag or container. Freeze for up to 1 month.

• To reheat frozen bbq chicken sandwiches, unwrap and place them on a baking sheet. Cover with foil and bake at 350°F (175°C) for 20-25 minutes or until heated through.

• Preheat your oven to 350°F (175°C). Wrap the chicken breasts in aluminum foil to keep them moist. Place them on a baking sheet and heat for about 15-20 minutes, or until the chicken is warmed through. Toast the burger buns in the oven for the last 5 minutes.

• For a quicker method, use a microwave. Place the chicken breasts on a microwave-safe plate and cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating. Toast the burger buns separately in a toaster.

• If you have an air fryer, preheat it to 350°F (175°C). Place the chicken breasts in the air fryer basket and heat for about 5-7 minutes. This method will keep the chicken crispy on the outside while warming it through. Toast the burger buns in the air fryer for the last 2 minutes.

• On the stovetop, heat a skillet over medium heat. Add a splash of chicken broth or water to the skillet and place the chicken breasts in the pan. Cover and heat for about 5-7 minutes, turning occasionally, until the chicken is warmed through. Toast the burger buns in a separate skillet or toaster.

• For a smoky flavor, reheat the chicken breasts on a grill. Preheat the grill to medium heat and place the chicken on the grill for about 5 minutes, turning halfway through. This method will give the chicken a nice char while reheating it. Toast the burger buns on the grill for the last 2 minutes.

• Grill: Used to cook the chicken breasts to perfection, giving them a smoky flavor.

• Tongs: Essential for flipping the chicken breasts on the grill without piercing them and losing juices.

• Basting brush: Used to apply the BBQ sauce evenly on the chicken during the last few minutes of grilling.

• Meat thermometer: Ensures the chicken is fully cooked by checking the internal temperature.

• Cutting board: Provides a clean surface to season the chicken breasts before grilling.

• Knife: Used to trim any excess fat or uneven parts from the chicken breasts.

• Mixing bowl: If making coleslaw from scratch, this is where you would mix the ingredients.

• Spatula: Useful for assembling the sandwiches and spreading any additional condiments on the buns.

• Plate: To let the chicken rest after grilling, ensuring the juices redistribute for a moist result.

• Burger buns: The base for assembling your BBQ chicken sandwiches.

Pre-marinade the chicken: Season and marinate the chicken breasts in bbq sauce the night before to save time on the day of cooking.

Use a meat thermometer: This ensures the chicken is cooked perfectly without having to cut into it, saving time and avoiding overcooking.

Preheat the grill: Make sure your grill is hot and ready to go before you start cooking to reduce waiting time.

Assemble ingredients: Have all your burger buns, coleslaw, and other toppings ready to go for quick assembly.