Chicken Patties Recipe

Ground chicken: This is the base of the patties, providing a lean and flavorful protein source.

Breadcrumbs: These help bind the patties together and give them a nice texture.

Egg: Acts as a binder to hold the patties together.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties, giving them a golden brown crust.

When forming the patties, make sure to keep your hands slightly damp. This prevents the ground chicken mixture from sticking to your hands, allowing you to shape the patties more easily and uniformly. Additionally, pressing a small indentation in the center of each patty helps them cook evenly and prevents them from puffing up in the middle.

• ground chicken - Substitute with ground turkey: Ground turkey has a similar texture and flavor profile, making it a great alternative for chicken patties.

• ground chicken - Substitute with ground pork: Ground pork adds a bit more fat and flavor, which can make the patties juicier.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide a similar binding effect and texture to breadcrumbs.

• breadcrumbs - Substitute with oatmeal: Oatmeal can be used as a binder and adds a bit of extra fiber to the patties.

• egg - Substitute with flaxseed meal and water: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water to replace one egg; this works well as a binder.

• egg - Substitute with mashed potatoes: Mashed potatoes can help bind the ingredients together and add moisture.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper provides a similar heat and flavor but with a slightly different taste profile.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying.

• olive oil - Substitute with coconut oil: Coconut oil can add a subtle sweetness and is also good for frying due to its high smoke point.

• Allow the chicken patties to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled patties in an airtight container. If stacking, separate each layer with parchment paper to avoid sticking.
• Store the container in the refrigerator if you plan to consume the patties within 3-4 days.
• For longer storage, wrap each patty individually in plastic wrap or aluminum foil. This helps maintain their shape and prevents freezer burn.
• Place the wrapped patties in a resealable freezer bag or airtight container. Label with the date for easy tracking.
• Freeze the patties for up to 2-3 months. Beyond this period, the quality may start to decline.
• When ready to use, thaw the patties in the refrigerator overnight. This ensures even thawing and maintains texture.
• Reheat the patties in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat them in a frying pan over medium heat with a bit of olive oil.
• Serve the reheated patties with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.

• Oven Method: Preheat your oven to 350°F (175°C). Place the chicken patties on a baking sheet lined with parchment paper. Cover them with aluminum foil to prevent drying out. Bake for about 10-15 minutes, or until they are heated through. This method ensures the patties remain crispy on the outside and juicy on the inside.

• Stovetop Method: Heat a non-stick skillet over medium heat and add a small amount of olive oil. Place the chicken patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until they are thoroughly heated. This method helps maintain the crispiness while reheating evenly.

• Microwave Method: Place the chicken patties on a microwave-safe plate. Cover them with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly. This is the quickest method but may result in a slightly softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the chicken patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method will help retain the crispiness of the patties.

• Steaming Method: Place the chicken patties in a steamer basket over boiling water. Cover and steam for about 5-7 minutes, or until heated through. This method keeps the patties moist but may soften the exterior slightly.

• Mixing bowl: A large bowl to combine the ground chicken, breadcrumbs, egg, salt, and black pepper.

• Frying pan: A pan to heat the olive oil and cook the patties.

• Spatula: A tool to flip the patties while cooking.

• Measuring cups: To measure the breadcrumbs and olive oil accurately.

• Measuring spoons: To measure the salt and black pepper.

• Whisk: To beat the egg before adding it to the mixture.

• Plate: To place the formed patties before cooking.

• Tongs: To handle the hot patties safely.

• Paper towels: To drain excess oil from the cooked patties.

Prepare ingredients in advance: Measure and mix breadcrumbs, salt, and black pepper ahead of time to streamline the process.

Use a food processor: Quickly combine ground chicken, breadcrumbs, and egg in a food processor for a uniform mixture.

Preheat the pan: Heat the olive oil while forming the patties to save time.

Batch cooking: Cook multiple patties at once if your pan is large enough.

Freeze extras: Make a double batch and freeze the extra patties for a quick meal later.