Chicago Style Hot Dog Recipe

All-beef hot dogs: These are the main protein component, providing a rich and savory flavor.

Poppy seed hot dog buns: These buns are soft and slightly sweet, with a distinctive poppy seed topping.

Yellow mustard: A tangy condiment that adds a sharp flavor contrast.

Sweet pickle relish: This adds a sweet and tangy element to the hot dog.

Chopped onion: Provides a crunchy texture and a sharp, pungent flavor.

Tomato wedges: Fresh and juicy, these add a burst of freshness.

Pickle spears: These add a crunchy and tangy component.

Sport peppers: Small, spicy peppers that add heat and a unique flavor.

Celery salt: A seasoning that adds a subtle, savory flavor to the dish.

When grilling hot dogs, make sure to rotate them frequently to ensure even cooking and to achieve those perfect grill marks. This not only enhances the flavor but also gives a visually appealing presentation. Additionally, lightly toasting the poppy seed buns on the grill for a minute or two can add a delightful crunch and warmth, complementing the savory hot dog and fresh toppings.

• all-beef hot dogs - Substitute with turkey hot dogs: Turkey hot dogs are a leaner option and still provide a similar texture and flavor.

• poppy seed hot dog buns - Substitute with whole wheat hot dog buns: Whole wheat buns are a healthier alternative and add a slightly nutty flavor.

• yellow mustard - Substitute with Dijon mustard: Dijon mustard offers a more complex flavor with a bit of spice.

• sweet pickle relish - Substitute with dill pickle relish: Dill pickle relish provides a tangier taste and less sweetness.

• chopped onion - Substitute with green onions: Green onions add a milder onion flavor and a bit of color.

• tomato wedges - Substitute with cherry tomatoes: Cherry tomatoes are sweeter and can be easily sliced for a similar effect.

• pickle spears - Substitute with cucumber spears: Fresh cucumber spears offer a crisp texture and mild flavor.

• sport peppers - Substitute with jalapeño slices: Jalapeño slices provide a similar heat level and are more widely available.

• celery salt - Substitute with sea salt: Sea salt can be used for seasoning, though it lacks the celery flavor. Add a pinch of ground celery seed for a closer match.

• Allow the hot dogs to cool completely before storing. This prevents condensation, which can make the buns soggy.
• Wrap each hot dog individually in aluminum foil or plastic wrap to maintain freshness and prevent them from sticking together.
• Place the wrapped hot dogs in an airtight container or a resealable plastic bag. This helps to keep out any unwanted odors and maintains the hot dogs' flavor.
• Store the container or bag in the refrigerator if you plan to consume the hot dogs within 3-4 days. For longer storage, place them in the freezer.
• If freezing, label the container or bag with the date to keep track of how long they have been stored. Hot dogs can be frozen for up to 2 months without significant loss of quality.
• To reheat refrigerated hot dogs, preheat your oven to 350°F (175°C). Place the hot dogs on a baking sheet and heat for about 10-15 minutes, or until warmed through.
• For frozen hot dogs, thaw them in the refrigerator overnight before reheating. Alternatively, you can use the microwave defrost setting if you're in a hurry.
• When reheating, avoid microwaving the hot dogs directly in their buns to prevent the buns from becoming rubbery. Instead, reheat the hot dogs and buns separately.
• To refresh the buns, wrap them in a slightly damp paper towel and microwave for 10-15 seconds, or place them in the oven for a few minutes until warm.
• Reassemble the hot dogs with fresh toppings like mustard, relish, onions, tomato wedges, pickle spears, sport peppers, and a dash of celery salt before serving.

• Preheat your oven to 350°F (175°C). Wrap each hot dog in aluminum foil to keep it moist. Place them on a baking sheet and heat for about 10-15 minutes until warmed through.
• For a quick method, use the microwave. Place the hot dog on a microwave-safe plate and cover it with a damp paper towel. Microwave on high for 30-45 seconds. Check and add more time if necessary.
• If you prefer a crispy bun, use a toaster oven. Preheat to 350°F (175°C). Place the hot dog in the toaster oven for about 10 minutes, ensuring the bun gets slightly toasted.
• For a stovetop method, heat a skillet over medium heat. Add a small amount of water to the skillet and cover it with a lid. Steam the hot dog for about 5 minutes until heated through.
• If you have an air fryer, preheat it to 350°F (175°C). Place the hot dog in the basket and heat for about 5-7 minutes. This method will give you a slightly crispy bun and a perfectly reheated hot dog.
• To reheat the toppings, such as pickle spears and tomato wedges, you can briefly warm them in the microwave for 10-15 seconds or enjoy them at room temperature.

• Grill: Used to cook the hot dogs until they are heated through and have grill marks.

• Tongs: Handy for turning the hot dogs on the grill to ensure even cooking.

• Cutting board: Provides a stable surface for chopping the onions and slicing the tomatoes.

• Knife: Essential for chopping the onions and cutting the tomatoes into wedges.

• Measuring spoons: Used to measure out the mustard and sweet pickle relish accurately.

• Serving platter: Useful for arranging the hot dogs and buns before adding the toppings.

• Small bowl: Can be used to hold the chopped onions until you are ready to assemble the hot dogs.

• Spoon: Helps in spreading the mustard and relish onto the hot dogs.

• Paper towels: Handy for cleaning up any spills or messes during the preparation process.

Preheat the grill: Start preheating your grill while you prepare the other ingredients to save time.

Chop in advance: Chop the onion and tomato wedges ahead of time and store them in the fridge.

Use pre-sliced pickles: Buy pickle spears that are already sliced to cut down on prep time.

Assemble efficiently: Lay out all your condiments and toppings in an assembly line to quickly dress the hot dogs.

Grill multiple hot dogs: Grill all hot dogs at once to ensure they are ready simultaneously.