Beef Taquitos Recipe

Ground beef: The main protein for the taquitos, providing a rich and savory flavor.

Corn tortillas: These are used to wrap the beef and cheese, becoming crispy when fried.

Shredded cheese: Adds a creamy and melty texture to the taquitos.

Salt: Enhances the overall flavor of the beef.

Black pepper: Adds a mild heat and depth to the seasoning.

Garlic powder: Provides a subtle garlic flavor that complements the beef.

Vegetable oil: Used for frying the taquitos to achieve a crispy texture.

When warming the corn tortillas in the microwave, place them between two damp paper towels. This will help to keep them moist and pliable, making them easier to roll without cracking.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and still provides a similar texture and flavor profile.

• ground beef - Substitute with black beans: For a vegetarian option, black beans offer a hearty texture and are rich in protein.

• corn tortillas - Substitute with flour tortillas: Flour tortillas are softer and more pliable, making them easier to roll.

• corn tortillas - Substitute with lettuce wraps: For a low-carb option, lettuce wraps provide a fresh and crunchy alternative.

• shredded cheese - Substitute with vegan cheese: Vegan cheese is a dairy-free option that melts similarly to regular cheese.

• shredded cheese - Substitute with queso fresco: Queso fresco offers a mild flavor and crumbly texture, adding a different dimension to the dish.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier option with a distinct flavor that complements many dishes.

• vegetable oil - Substitute with coconut oil: Coconut oil has a high smoke point and adds a subtle coconut flavor.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• garlic powder - Substitute with fresh garlic: Fresh garlic offers a more intense and aromatic flavor compared to garlic powder.

• garlic powder - Substitute with onion powder: Onion powder can provide a similar depth of flavor if garlic is not available.

• Allow the taquitos to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled taquitos in a single layer on a baking sheet lined with parchment paper. This step ensures they freeze individually and don't stick together.
• Transfer the baking sheet to the freezer and freeze the taquitos for about 1-2 hours, or until they are solid.
• Once frozen, transfer the taquitos to a resealable plastic freezer bag or an airtight container. Label the bag or container with the date for easy reference.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen taquitos on a baking sheet and bake for 15-20 minutes, or until they are heated through and crispy. Alternatively, you can reheat them in an air fryer at 375°F (190°C) for 10-12 minutes.
• If you prefer to reheat in the microwave, place the taquitos on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Note that this method may result in less crispy taquitos.
• For storing in the refrigerator, place the cooled taquitos in an airtight container. They can be stored in the fridge for up to 3 days.
• To reheat refrigerated taquitos, preheat your oven to 375°F (190°C) and bake for 10-15 minutes, or until they are heated through and crispy. You can also reheat them in an air fryer at 375°F (190°C) for 5-7 minutes.

• Preheat your oven to 350°F (175°C). Place the leftover taquitos on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until they are heated through and crispy.

• For a quicker option, use an air fryer. Preheat the air fryer to 350°F (175°C). Arrange the taquitos in a single layer and cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• If you prefer using a microwave, place the taquitos on a microwave-safe plate. Cover them with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heated evenly.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of vegetable oil and place the taquitos in the skillet. Cook for 2-3 minutes on each side, or until they are heated through and crispy.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the taquitos on the toaster oven tray and bake for 10-12 minutes, or until they are hot and crispy.

• Frying pan: Used to cook the ground beef until browned and to fry the taquitos until golden brown and crispy.

• Microwave: Used to warm the corn tortillas to make them pliable.

• Spatula: Used to stir the ground beef and to handle the taquitos while frying.

• Paper towels: Used to drain excess oil from the fried taquitos.

• Tongs: Used to turn the taquitos while frying to ensure they cook evenly on all sides.

• Measuring spoons: Used to measure out the salt, black pepper, and garlic powder.

• Mixing bowl: Used to combine the cooked ground beef with the seasonings.

• Plate: Used to hold the taquitos before and after frying.

• Knife: Used to cut the cheese if it is not pre-shredded.

• Cutting board: Used as a surface to cut the cheese if needed.

Prepare the filling: Cook the ground beef in advance and store it in the refrigerator. This way, you can quickly assemble the taquitos when you're ready to cook.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Microwave tortillas: Warm the corn tortillas in the microwave to make them pliable, which speeds up the rolling process.

Batch frying: Fry multiple taquitos at once to reduce cooking time.

Drain efficiently: Use a wire rack over paper towels to drain excess oil quickly and keep the taquitos crispy.