BLT Pizza Recipe

Pizza dough: Pre-made dough that serves as the base for your pizza.

Bacon: Cooked and crumbled, adding a savory and crispy element.

Mozzarella cheese: Shredded cheese that melts beautifully over the pizza.

Cherry tomatoes: Halved, providing a burst of freshness and acidity.

Lettuce: Shredded and added after baking for a crisp texture.

Mayonnaise: Spread thinly over the dough to add a creamy base.

When spreading the mayonnaise over the pizza dough, use the back of a spoon to ensure an even, thin layer. This will help the mozzarella cheese adhere better and create a creamy base that complements the bacon and cherry tomatoes.

• pre-made pizza dough - Substitute with cauliflower crust: A healthier, low-carb alternative that still provides a sturdy base for your toppings.

• pre-made pizza dough - Substitute with whole wheat pizza dough: Adds more fiber and nutrients compared to regular pizza dough.

• cooked and crumbled bacon - Substitute with turkey bacon: Lower in fat and calories while still providing a similar smoky flavor.

• cooked and crumbled bacon - Substitute with vegetarian bacon: A plant-based option that mimics the texture and taste of bacon.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Offers a sharper flavor and melts well on pizza.

• shredded mozzarella cheese - Substitute with vegan mozzarella: A dairy-free alternative that melts and stretches like traditional mozzarella.

• halved cherry tomatoes - Substitute with sun-dried tomatoes: Adds a concentrated, sweet-tart flavor to the pizza.

• halved cherry tomatoes - Substitute with sliced roma tomatoes: Provides a similar fresh tomato flavor and texture.

• shredded lettuce - Substitute with arugula: Adds a peppery flavor and a bit more texture to the pizza.

• shredded lettuce - Substitute with spinach: Offers a mild flavor and additional nutrients.

• mayonnaise - Substitute with Greek yogurt: A healthier option that provides creaminess with less fat and more protein.

• mayonnaise - Substitute with avocado spread: Adds a creamy texture and healthy fats, along with a unique flavor twist.

• Allow the BLT pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.
• Wrap individual slices tightly in plastic wrap or aluminum foil. This helps maintain freshness and prevents the slices from sticking together.
• Place the wrapped slices in an airtight container or a zip-top freezer bag. If using a freezer bag, remove as much air as possible before sealing.
• Label the container or bag with the date. This ensures you use the pizza within a safe timeframe.
• Store the pizza in the refrigerator for up to 3-4 days. For longer storage, place the container or bag in the freezer, where it can be kept for up to 2 months.
• When ready to enjoy, reheat refrigerated slices in a preheated oven at 375°F (190°C) for about 10 minutes, or until the cheese is melted and the crust is crispy.
• For frozen slices, thaw them in the refrigerator overnight before reheating. Alternatively, you can reheat directly from frozen by baking at 375°F (190°C) for 15-20 minutes.
• Avoid reheating in the microwave if possible, as this can make the crust chewy and less enjoyable.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Place the leftover BLT pizza on a baking sheet.
  3. Cover the pizza loosely with aluminum foil to prevent the lettuce from wilting too much.
  4. Heat for about 10-15 minutes or until the crust is crispy and the cheese is melted.
  5. Remove the foil for the last 2-3 minutes if you prefer a crispier top.

• Skillet Method:

  1. Heat a non-stick skillet over medium heat.
  2. Place the leftover BLT pizza in the skillet.
  3. Cover the skillet with a lid to help melt the cheese and heat the toppings evenly.
  4. Heat for about 5-7 minutes, or until the crust is crispy and the cheese is bubbly.

• Microwave Method:

  1. Place a microwave-safe plate in the microwave.
  2. Put a paper towel on the plate to absorb excess moisture.
  3. Place the leftover BLT pizza on the paper towel.
  4. Microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.
  5. For a crispier crust, you can microwave for 1 minute and then finish in a hot skillet for 1-2 minutes.

• Toaster Oven Method:

  1. Preheat your toaster oven to 375°F (190°C).
  2. Place the leftover BLT pizza directly on the toaster oven rack or on a small baking sheet.
  3. Heat for about 8-10 minutes or until the crust is crispy and the cheese is melted.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover BLT pizza in the air fryer basket.
  3. Heat for about 3-5 minutes, checking frequently to ensure the crust doesn't burn.
  4. Remove once the cheese is melted and the crust is crispy.

• Oven: To bake the pizza at the required temperature of 425°F (220°C).

• Baking sheet: To roll out and bake the pizza dough.

• Rolling pin: To roll out the pre-made pizza dough evenly.

• Knife: To halve the cherry tomatoes.

• Cutting board: To provide a surface for cutting the cherry tomatoes.

• Cheese grater: To shred the mozzarella cheese if not pre-shredded.

• Measuring cup: To measure out the shredded mozzarella cheese, halved cherry tomatoes, and shredded lettuce.

• Spoon: To spread the mayonnaise evenly over the pizza dough.

• Spatula: To remove the pizza from the baking sheet once it's done baking.

• Cooling rack: To let the pizza cool slightly before adding the shredded lettuce.

Use pre-cooked bacon: Save time by using pre-cooked bacon that only needs a quick reheat.

Pre-shredded cheese: Opt for pre-shredded mozzarella to skip the grating step.

Pre-made dough: Stick with pre-made pizza dough to avoid the time-consuming process of making it from scratch.

Cherry tomatoes: Use cherry tomatoes that are already halved to save prep time.

Bagged lettuce: Buy pre-shredded lettuce to eliminate the need for washing and chopping.