Ceviche Recipe

Fish: Fresh fish like tilapia or sea bass, diced into small pieces.

Lime juice: Freshly squeezed lime juice to marinate and 'cook' the fish.

Red onion: Finely chopped to add a sharp, tangy flavor.

Jalapeño: Seeded and finely chopped for a spicy kick.

Cilantro: Chopped to add a fresh, herbal note.

Avocado: Diced to provide a creamy texture.

Salt: To taste, enhancing all the flavors.

• fresh fish - Substitute with shrimp: Shrimp is also a seafood that works well in ceviche due to its firm texture and ability to absorb citrus flavors.

• fresh fish - Substitute with scallops: Scallops have a sweet, delicate flavor that pairs nicely with the acidity of lime juice.

• lime juice - Substitute with lemon juice: Lemon juice provides a similar acidity and citrus flavor, though it is slightly less tart than lime juice.

• red onion - Substitute with shallots: Shallots offer a milder, sweeter flavor compared to red onions, which can be a good alternative for those who prefer a less pungent taste.

• red onion - Substitute with green onions: Green onions provide a milder onion flavor and add a bit of color and texture to the dish.

• jalapeño - Substitute with serrano pepper: Serrano peppers are slightly hotter than jalapeños but offer a similar flavor profile, making them a good substitute.

• jalapeño - Substitute with poblano pepper: Poblano peppers are milder and add a slightly smoky flavor to the ceviche.

• cilantro - Substitute with parsley: Parsley provides a fresh, slightly peppery flavor that can replace cilantro for those who do not enjoy its taste.

• cilantro - Substitute with basil: Basil offers a sweet, aromatic flavor that can add a unique twist to the traditional ceviche.

• avocado - Substitute with mango: Mango adds a sweet, tropical flavor and a similar creamy texture to the dish.

• avocado - Substitute with cucumber: Cucumber provides a refreshing crunch and a mild flavor that complements the other ingredients.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can enhance the overall taste of the ceviche.

• salt - Substitute with sea salt: Sea salt offers a more complex flavor profile and can bring out the natural flavors of the ingredients.

• To store your freshly made ceviche, transfer it to an airtight container. Ensure the container is clean and dry before use to maintain the freshness of the fish and other ingredients.
• Place the container in the coldest part of your refrigerator. The ceviche should be consumed within 24 hours to enjoy its optimal flavor and texture. Beyond this period, the fish may become overly marinated and lose its fresh taste.
• If you need to store ceviche for a longer period, freezing is an option. However, be aware that freezing can alter the texture of the fish and avocado. To freeze, place the ceviche in a freezer-safe container, leaving some space at the top for expansion.
• Label the container with the date of preparation before placing it in the freezer. This helps you keep track of its freshness.
• When ready to consume, thaw the ceviche in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of bacterial growth.
• After thawing, give the ceviche a gentle stir to redistribute the lime juice and other ingredients. Taste and adjust the seasoning if necessary, as freezing can sometimes dull the flavors.
• Serve the thawed ceviche immediately with fresh tortilla chips or on its own. Note that the texture may be slightly different from when it was freshly made, but it should still be delicious.

• Gently transfer the ceviche to a microwave-safe dish. Cover it with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on medium power for 30-second intervals, stirring gently between each interval until it reaches your desired temperature. Be cautious not to overheat, as this can make the fish tough.

• Alternatively, you can reheat the ceviche on the stovetop. Place it in a saucepan over low heat, stirring gently and frequently. This method allows for more control over the temperature, ensuring the fish remains tender. Heat until just warmed through.

• If you prefer a more traditional approach, you can reheat the ceviche using a double boiler. Fill the bottom pot with water and bring it to a simmer. Place the ceviche in the top pot and stir gently until it is warmed through. This indirect heat method helps maintain the delicate texture of the fish.

• For a quick and easy option, you can use a steamer. Place the ceviche in a heatproof dish and set it in the steamer basket. Steam for a few minutes until it is warmed through, ensuring the fish remains tender and flavorful.

• If you have an air fryer, you can use it to reheat the ceviche. Preheat the air fryer to a low temperature, around 300°F (150°C). Place the ceviche in an air fryer-safe dish and heat for a few minutes, checking frequently to avoid overcooking.

• Mixing bowl: A large container used to combine and marinate the diced fish with lime juice and other ingredients.

• Knife: Essential for dicing the fish, chopping the red onion, jalapeño, cilantro, and avocado.

• Cutting board: A flat surface to safely chop and dice all the ingredients.

• Juicer: Useful for squeezing fresh lime juice efficiently.

• Spoon: Used for mixing the ingredients together and folding in the avocado gently.

• Refrigerator: Needed to chill the fish as it marinates in the lime juice.

• Measuring cups: To accurately measure the lime juice, red onion, and cilantro.

• Serving dish: For presenting the ceviche once it is ready to be served.

Prepare ingredients in advance: Dice the fish, chop the red onion, jalapeño, and cilantro ahead of time to streamline the process.

Use pre-squeezed lime juice: If you're short on time, opt for high-quality pre-squeezed lime juice to save a few minutes.

Chill the bowl: Place the mixing bowl in the refrigerator before starting. This helps keep the ceviche cold and speeds up the marinating process.

Batch preparation: Make a larger batch and store it in the fridge for up to a day. This way, you have a quick meal ready to go.