This grilled garlic and herb shrimp recipe is a delightful and easy-to-make dish that brings out the best flavors of the sea. Perfect for a summer barbecue or a quick weeknight dinner, these shrimp are marinated in a zesty blend of garlic, lemon, and herbs, then grilled to perfection.
If you don't usually keep fresh parsley or dried oregano in your pantry, you might need to pick these up at the supermarket. Fresh parsley adds a bright, herbaceous note, while dried oregano brings a slightly earthy and aromatic flavor to the dish.

Ingredients for Grilled Garlic and Herb Shrimp Recipe
Shrimp: Peeled and deveined, these are the star of the dish, providing a succulent and tender texture.
Garlic: Minced to release its pungent and aromatic flavors, essential for the marinade.
Olive oil: Adds richness and helps to coat the shrimp evenly with the marinade.
Lemon juice: Provides a tangy and fresh acidity that balances the flavors.
Parsley: Fresh and chopped, it adds a bright, herbaceous note to the shrimp.
Oregano: Dried, it brings a slightly earthy and aromatic flavor to the marinade.
Salt: Enhances all the flavors and helps to season the shrimp.
Black pepper: Adds a mild heat and depth to the overall taste.
Technique Tip for This Recipe
When marinating the shrimp, ensure they are evenly coated by occasionally stirring the mixture. This allows the garlic, olive oil, and lemon juice to penetrate the shrimp, enhancing the flavor. Additionally, using metal skewers can help conduct heat more efficiently, ensuring the shrimp cook evenly. If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
Suggested Side Dishes
Alternative Ingredients
shrimp - Substitute with scallops: Scallops have a similar texture and mild flavor, making them a good alternative for grilling.
garlic - Substitute with shallots: Shallots provide a milder, sweeter flavor that can complement the herbs well.
olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it suitable for grilling.
lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, adding a fresh zing to the dish.
fresh parsley - Substitute with cilantro: Cilantro provides a fresh, slightly citrusy flavor that pairs well with seafood.
dried oregano - Substitute with dried thyme: Thyme has a similar earthy flavor and can be used in the same quantity.
salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor and can enhance the overall taste of the dish.
black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor profile but with a slightly different aroma.
Other Alternative Recipes Similar to This Dish
How To Store / Freeze This Dish
Allow the shrimp to cool completely before storing. This helps to prevent condensation, which can lead to sogginess and spoilage.
Place the cooled shrimp in an airtight container. If you have a lot of shrimp, consider layering them with parchment paper in between to prevent sticking.
Store the container in the refrigerator if you plan to consume the shrimp within 2-3 days. This will keep them fresh and flavorful.
For longer storage, place the shrimp in a single layer on a baking sheet and freeze until solid. This prevents them from clumping together.
Once frozen, transfer the shrimp to a resealable freezer bag or airtight container. Label the bag with the date to keep track of freshness.
When ready to use, thaw the shrimp in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
Reheat the shrimp gently to avoid overcooking. You can do this by placing them in a skillet over medium heat for a few minutes or microwaving them in short bursts.
If you plan to use the shrimp in a soup or stew, you can add them directly from the freezer during the last few minutes of cooking. This will ensure they are heated through without becoming rubbery.
For a quick meal, toss the thawed shrimp into a salad or pasta dish. Their pre-cooked nature makes them a convenient protein addition.
Always check the shrimp for any off smells or discoloration before consuming, as these are signs they may have spoiled.
How To Reheat Leftovers
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil to the pan.
- Place the shrimp in the skillet and cook for 2-3 minutes, stirring occasionally, until heated through.
Oven Method:
- Preheat your oven to 300°F (150°C).
- Place the shrimp on a baking sheet in a single layer.
- Cover the shrimp with aluminum foil to prevent drying out.
- Bake for about 10 minutes or until the shrimp are heated through.
Microwave Method:
- Place the shrimp in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Heat on medium power for 1-2 minutes, checking and stirring halfway through to ensure even heating.
Steaming Method:
- Fill a pot with a small amount of water and bring it to a simmer.
- Place a steamer basket over the simmering water.
- Add the shrimp to the steamer basket.
- Cover and steam for about 3-4 minutes, or until the shrimp are heated through.
Air Fryer Method:
- Preheat the air fryer to 300°F (150°C).
- Place the shrimp in the air fryer basket in a single layer.
- Heat for 2-3 minutes, shaking the basket halfway through to ensure even heating.
Best Tools for This Recipe
Mixing bowl: Use this to combine the garlic, olive oil, lemon juice, parsley, oregano, salt, and black pepper with the shrimp.
Garlic press: This will help you mince the garlic cloves efficiently.
Measuring spoons: These are essential for accurately measuring the olive oil, lemon juice, parsley, oregano, salt, and black pepper.
Skewers: Thread the marinated shrimp onto these before grilling.
Grill: Preheat this to medium-high heat to cook the shrimp.
Tongs: Use these to turn the shrimp skewers on the grill for even cooking.
Cutting board: This is useful for chopping the fresh parsley and preparing the garlic.
Chef's knife: Use this for chopping the parsley and mincing the garlic if you don't have a garlic press.
Basting brush: Optional, but can be used to brush any remaining marinade onto the shrimp while grilling.

Grilled Garlic and Herb Shrimp
Ingredients
Marinade
- 1 lb Shrimp, peeled and deveined
- 3 cloves Garlic, minced
- 2 tablespoon Olive oil
- 2 tablespoon Lemon juice
- 1 tablespoon Fresh parsley, chopped
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
- 1. In a mixing bowl, combine garlic, olive oil, lemon juice, parsley, oregano, salt, and black pepper.
- 2. Add shrimp to the bowl and toss to coat. Let marinate for 15 minutes.
- 3. Preheat grill to medium-high heat.
- 4. Thread shrimp onto skewers.
- 5. Grill shrimp for 2-3 minutes per side, until opaque and cooked through.
Nutritional Value
Keywords
Suggested Appetizers and Desserts for This Recipe
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