Grilled Ham Recipe

Ham: Thick cut slices of ham are essential for this recipe, providing a hearty and flavorful base.

Olive oil: Used to brush the ham slices, adding moisture and helping to create those beautiful grill marks.

Black pepper: Freshly ground black pepper adds a touch of spice and enhances the overall flavor of the ham.

To enhance the flavor of your grilled ham, consider marinating the ham slices for a few hours before grilling. A simple marinade of pineapple juice, brown sugar, and soy sauce can add a delightful sweetness and depth of flavor. After marinating, pat the ham dry before brushing with olive oil and seasoning with black pepper. This extra step can make a significant difference in the overall taste and texture of your dish.

• thick cut ham - Substitute with turkey slices: Turkey slices provide a similar texture and can be seasoned to mimic the flavor of ham.

• thick cut ham - Substitute with grilled portobello mushrooms: Portobello mushrooms offer a meaty texture and can absorb marinades well, making them a great vegetarian alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a mild flavor, making it a suitable replacement for olive oil in grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil is neutral in flavor and also has a high smoke point, making it ideal for grilling.

• freshly ground black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, which can add a unique twist to the dish.

• freshly ground black pepper - Substitute with crushed red pepper flakes: Crushed red pepper flakes add a bit of heat and a different kind of spice, offering a new dimension to the flavor.

• Allow the grilled ham to cool completely before storing. This prevents condensation, which can make the ham soggy.
• Wrap each slice of ham individually in plastic wrap or aluminum foil. This helps to maintain its flavor and prevents it from drying out.
• Place the wrapped slices in an airtight container or a resealable plastic bag. Squeeze out as much air as possible to keep the ham fresh.
• Label the container or bag with the date to keep track of how long it has been stored.
• Store the ham in the refrigerator if you plan to consume it within 3-4 days. For longer storage, place it in the freezer.
• To freeze, ensure the ham is wrapped tightly to prevent freezer burn. You can also use a vacuum sealer for optimal freshness.
• When ready to use, thaw frozen ham in the refrigerator overnight. Avoid thawing at room temperature to prevent bacterial growth.
• Reheat the ham by placing it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Alternatively, you can reheat it in a skillet over medium heat for a few minutes on each side.
• Enjoy your grilled ham in sandwiches, salads, or as a main dish with your favorite vegetables and sides.

• Oven Method: Preheat your oven to 325°F (165°C). Place the grilled ham slices on a baking sheet lined with aluminum foil. Cover the ham with another piece of foil to prevent it from drying out. Heat for about 10-15 minutes or until warmed through.

• Stovetop Method: Heat a skillet over medium heat. Add a small amount of olive oil or butter to the pan. Place the ham slices in the skillet and cook for about 2-3 minutes on each side, or until heated through.

• Microwave Method: Place the grilled ham slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Grill Method: Preheat your grill to medium heat. Place the ham slices back on the grill for about 2-3 minutes on each side, or until heated through. This method will help maintain the original grill marks and flavor.

• Sous Vide Method: Place the grilled ham slices in a vacuum-sealed bag. Set your sous vide machine to 140°F (60°C) and immerse the bag in the water bath. Heat for about 30 minutes. This method ensures the ham remains juicy and evenly heated.

• Grill: Used to cook the ham slices, providing the necessary heat and grill marks.

• Grill brush: Essential for cleaning the grill grates before cooking to ensure a clean cooking surface.

• Basting brush: Used to brush olive oil onto the ham slices evenly.

• Tongs: Handy for flipping the ham slices on the grill without piercing the meat.

• Pepper grinder: Used to freshly grind black pepper for seasoning the ham.

• Cutting board: Provides a stable surface to place the ham slices while brushing with oil and seasoning.

• Knife: Useful for trimming any excess fat from the ham slices if needed.

• Serving platter: Used to serve the grilled ham slices once they are cooked and removed from the grill.

Preheat the grill: Start preheating your grill while you prepare the ham slices to save time.

Use a brush: Use a brush to quickly and evenly apply olive oil on the ham.

Grind pepper in advance: Grind your black pepper beforehand and store it in an airtight container for quick seasoning.

Check grill marks: Keep an eye on the grill marks to ensure the ham is cooking evenly and avoid overcooking.

Serve immediately: Have your serving dishes ready so you can serve the grilled ham hot off the grill.