St Louis Pork Steaks Recipe

Pork steaks: These are the main ingredient and should be about 1 inch thick for the best grilling results.

Bbq sauce: This adds a rich, smoky flavor to the pork steaks. Choose a high-quality sauce for the best taste.

Olive oil: Used to brush the steaks before grilling, it helps to keep the meat moist and adds a subtle flavor.

Salt: Essential for seasoning the pork steaks, enhancing their natural flavors.

Black pepper: Adds a bit of heat and depth to the seasoning of the pork steaks.

To achieve the perfect grill marks on your pork steaks, make sure to place them at a 45-degree angle to the grill grates. After a few minutes, rotate the steaks 90 degrees to create a crosshatch pattern. This not only enhances the visual appeal but also ensures even cooking and a delicious char.

• pork steaks - Substitute with chicken thighs: Chicken thighs have a similar texture and can absorb marinades well, making them a good alternative for grilling.

• pork steaks - Substitute with beef steaks: Beef steaks can provide a similar hearty and meaty experience, though the flavor will be different.

• bbq sauce - Substitute with teriyaki sauce: Teriyaki sauce offers a sweet and savory profile that can complement grilled meats similarly to BBQ sauce.

• bbq sauce - Substitute with honey mustard sauce: Honey mustard provides a tangy and sweet flavor that can work well with grilled meats.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for grilling.

• olive oil - Substitute with grapeseed oil: Grapeseed oil also has a high smoke point and a mild flavor, making it a good alternative for cooking.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, though it will also add a bit of moisture.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor but will still add the necessary saltiness.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, which can add a unique twist.

• black pepper - Substitute with cayenne pepper: Cayenne pepper will add more heat and a different flavor, making the dish spicier.

• Allow the pork steaks to cool completely before storing. This helps to prevent condensation, which can lead to sogginess and spoilage.
• Wrap each pork steak individually in aluminum foil or plastic wrap to maintain freshness and prevent them from sticking together.
• Place the wrapped pork steaks in an airtight container or a resealable plastic bag. This will help to keep out any unwanted odors and maintain the flavor.
• Label the container or bag with the date to keep track of how long the pork steaks have been stored.
• Store the pork steaks in the refrigerator if you plan to consume them within 3-4 days. For longer storage, place them in the freezer.
• When freezing, ensure the pork steaks are placed in a single layer in the freezer to allow for even freezing. Once frozen, you can stack them to save space.
• To reheat, thaw the pork steaks in the refrigerator overnight. Reheat on the grill, in the oven, or in a skillet until they reach an internal temperature of 165°F (74°C).
• For added moisture and flavor, brush the pork steaks with additional bbq sauce during reheating.

• Oven Method:

  1. Preheat your oven to 325°F (165°C).
  2. Place the leftover pork steaks in a baking dish and cover with aluminum foil to retain moisture.
  3. Heat in the oven for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
  4. Optionally, brush with additional bbq sauce during the last 5 minutes of reheating for extra flavor.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Place the pork steaks in the skillet and cover with a lid.
  3. Cook for about 5-7 minutes on each side, or until heated through, adding a splash of water or bbq sauce if needed to prevent drying out.

• Microwave Method:

  1. Place the pork steaks on a microwave-safe plate and cover with a microwave-safe lid or another plate to trap steam.
  2. Heat on medium power for 2-3 minutes, checking halfway through and turning the steaks to ensure even heating.
  3. Continue heating in 30-second intervals until the steaks are warmed through.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Wrap the leftover pork steaks in aluminum foil to prevent them from drying out.
  3. Place the wrapped steaks on the grill and heat for about 10-15 minutes, turning occasionally.
  4. Optionally, unwrap the steaks during the last few minutes and brush with bbq sauce for a fresh, grilled flavor.

• Sous Vide Method:

  1. Preheat your sous vide water bath to 140°F (60°C).
  2. Place the pork steaks in a vacuum-sealed bag or a resealable plastic bag using the water displacement method.
  3. Submerge the bag in the water bath and heat for about 1 hour.
  4. Remove from the bag and, if desired, sear briefly in a hot skillet with a bit of olive oil for a crispy exterior.

• Grill: Used to cook the pork steaks to perfection, providing that smoky flavor and char.

• Brush: Essential for applying olive oil and BBQ sauce evenly on the pork steaks.

• Tongs: Handy for flipping the pork steaks on the grill without piercing the meat and losing juices.

• Meat thermometer: Ensures the pork steaks are cooked to the right internal temperature for safety and taste.

• Cutting board: Provides a clean surface to rest the pork steaks after grilling.

• Knife: Useful for trimming any excess fat from the pork steaks before grilling.

• Small bowl: Convenient for mixing the olive oil, salt, and pepper before brushing onto the steaks.

• Basting brush: Another term for the brush used to apply BBQ sauce during the last few minutes of grilling.

• Plate: Used to serve the pork steaks after they have rested.

Preheat the grill: Preheat your grill while you prepare the pork steaks to save time.

Marinate in advance: Marinate the pork steaks with olive oil, salt, and pepper the night before to enhance flavor and reduce prep time.

Use a meat thermometer: Use a meat thermometer to check doneness quickly, ensuring perfectly cooked steaks without guesswork.

Prepare bbq sauce: Have your bbq sauce ready and within reach to brush on during the last 5 minutes of grilling.

Rest the meat: Let the pork steaks rest for a few minutes after grilling to retain juices and improve flavor.