Tortilla Pizza Recipe

Tortillas: These form the base of your pizza, providing a thin and crispy crust.

Marinara sauce: This serves as the flavorful tomato base for your pizza toppings.

Mozzarella cheese: Shredded mozzarella melts beautifully, creating a gooey and delicious topping.

Pepperoni: Sliced pepperoni adds a savory and slightly spicy flavor to your pizza.

Dried oregano: A pinch of dried oregano adds a touch of herbal aroma and enhances the overall flavor.

For an extra crispy tortilla base, try pre-baking the tortillas for about 3-4 minutes before adding the marinara sauce and toppings. This will help to prevent the tortilla from becoming soggy and give your pizza a delightful crunch.

• tortillas - Substitute with pita bread: Pita bread provides a similar thin and crispy base for the pizza.

• tortillas - Substitute with naan bread: Naan bread offers a slightly thicker and chewier texture, adding a unique twist to the pizza.

• marinara sauce - Substitute with pesto sauce: Pesto sauce gives a fresh and herby flavor, perfect for a different taste profile.

• marinara sauce - Substitute with barbecue sauce: Barbecue sauce adds a sweet and tangy flavor, creating a unique pizza experience.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese provides a sharper flavor and melts well.

• shredded mozzarella cheese - Substitute with goat cheese: Goat cheese offers a creamy texture and tangy taste, enhancing the pizza's flavor.

• sliced pepperoni - Substitute with sliced mushrooms: Mushrooms add a savory and earthy flavor, making the pizza vegetarian-friendly.

• sliced pepperoni - Substitute with sliced bell peppers: Bell peppers provide a sweet and crunchy texture, adding color and freshness.

• dried oregano - Substitute with dried basil: Dried basil offers a sweet and slightly peppery flavor, complementing the pizza toppings.

• dried oregano - Substitute with Italian seasoning: Italian seasoning includes a blend of herbs like oregano, basil, and thyme, enhancing the overall flavor.

• Allow the tortilla pizza to cool completely before storing. This prevents condensation, which can make the tortilla soggy.
• Wrap each tortilla pizza individually in plastic wrap or aluminum foil. This helps to maintain freshness and prevents the cheese from sticking to other surfaces.
• Place the wrapped tortilla pizzas in an airtight container or a resealable plastic bag. This adds an extra layer of protection against freezer burn.
• Label the container or bag with the date. This ensures you know how long the tortilla pizzas have been stored.
• Store in the refrigerator for up to 3 days if you plan to eat them soon. For longer storage, place the tortilla pizzas in the freezer, where they can last up to 2 months.
• When ready to reheat, preheat your oven to 375°F (190°C). Remove the tortilla pizza from its wrapping and place it on a baking sheet.
• Bake for 10-12 minutes if refrigerated, or 15-20 minutes if frozen, until the cheese is melted and bubbly, and the tortilla is crispy.
• Alternatively, you can reheat in a skillet over medium heat. Place the tortilla pizza in the skillet, cover with a lid, and heat for 5-7 minutes if refrigerated, or 10-12 minutes if frozen, until the cheese is melted and the tortilla is crispy.
• For a quick microwave option, place the tortilla pizza on a microwave-safe plate. Heat on high for 1-2 minutes if refrigerated, or 3-4 minutes if frozen, until the cheese is melted. Note that this method may result in a softer tortilla.
• Enjoy your reheated tortilla pizza with a fresh side salad or a bowl of soup for a complete meal.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover tortilla pizza on a baking sheet. Bake for 5-7 minutes or until the cheese is melted and the edges are crispy. This method ensures the pizza remains crispy and delicious.

• Skillet Method: Heat a non-stick skillet over medium heat. Place the tortilla pizza in the skillet and cover with a lid. Cook for 3-5 minutes, or until the cheese is melted and the bottom is crispy. This method is quick and keeps the crust nice and crunchy.

• Microwave Method: Place the tortilla pizza on a microwave-safe plate. Microwave on high for 1-2 minutes, or until the cheese is melted. Note that this method may result in a softer crust.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the tortilla pizza on the toaster oven tray. Bake for 5-7 minutes, or until the cheese is melted and the edges are crispy. This method is perfect for small portions.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the tortilla pizza in the air fryer basket. Cook for 3-5 minutes, or until the cheese is melted and the crust is crispy. This method provides a quick and crispy result.

• Oven: Used to bake the tortilla pizzas at a consistent temperature of 400°F (200°C).

• Baking sheet: Provides a flat surface to place the tortillas on while they bake.

• Spatula: Helps to spread the marinara sauce evenly over each tortilla.

• Measuring cup: Ensures accurate measurement of the marinara sauce and shredded mozzarella cheese.

• Knife: Used to slice the pepperoni into thin pieces.

• Cutting board: Provides a safe surface to slice the pepperoni.

• Oven mitts: Protects your hands when removing the hot baking sheet from the oven.

• Cooling rack: Allows the tortilla pizzas to cool slightly before slicing and serving.

• Pizza cutter: Makes it easy to slice the tortilla pizzas into serving pieces.

Preheat while prepping: Start preheating your oven as you gather and prepare your ingredients to save time.

Use pre-shredded cheese: Opt for pre-shredded mozzarella to cut down on prep time.

Ready-made marinara: Use store-bought marinara sauce instead of making your own.

Layer efficiently: Lay out all your toppings before you start assembling the pizzas to streamline the process.

Bake multiple pizzas: If you need more than two, bake multiple tortilla pizzas at once to save time.