Tuna Patties Recipe

Tuna: Drained canned tuna is the main protein source for these patties.

Breadcrumbs: These help bind the patties and give them a nice texture.

Egg: Acts as a binder to hold the patties together.

Onion: Adds flavor and a bit of crunch to the patties.

Mayonnaise: Adds moisture and richness to the mixture.

Garlic powder: Provides a subtle garlic flavor without overpowering the patties.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor.

Olive oil: Used for frying the patties to a golden brown.

When forming the patties, make sure to press them firmly to ensure they hold together well during cooking. If the mixture feels too dry, you can add a little more mayonnaise or a splash of water to achieve the right consistency. Additionally, chilling the patties in the refrigerator for about 15-20 minutes before frying can help them maintain their shape and prevent them from falling apart in the frying pan.

• tuna - Substitute with salmon: Salmon provides a similar texture and flavor profile, making it a great alternative for fish patties.

• breadcrumbs - Substitute with crushed crackers: Crushed crackers can provide the same binding and texture as breadcrumbs.

• egg - Substitute with flaxseed meal and water mixture: A mixture of 1 tablespoon flaxseed meal and 3 tablespoons water can act as a binder similar to an egg.

• onion - Substitute with shallots: Shallots offer a milder flavor and can be used in the same quantity as onions.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic can provide a more robust garlic flavor compared to garlic powder.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper offers a similar heat and flavor but with a slightly different aroma.

• olive oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it suitable for frying.

• To store your tuna patties in the refrigerator, first allow them to cool completely. Place them in an airtight container, separating each patty with a piece of parchment paper to prevent sticking. They will stay fresh for up to 3 days.

• For freezing, arrange the cooled tuna patties on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until they are solid. This step prevents them from sticking together.

• Once the tuna patties are frozen, transfer them to a resealable freezer bag or an airtight container. Label the container with the date to keep track of their freshness. They can be stored in the freezer for up to 3 months.

• When you're ready to enjoy your frozen tuna patties, thaw them in the refrigerator overnight. This slow thawing process helps maintain their texture and flavor.

• To reheat, preheat your oven to 350°F (175°C). Place the thawed tuna patties on a baking sheet and cover them loosely with aluminum foil to prevent drying out. Heat for about 10-15 minutes or until warmed through.

• Alternatively, you can reheat the tuna patties in a skillet. Heat a small amount of olive oil over medium heat and cook the patties for 2-3 minutes on each side until they are heated through and crispy again.

• If you prefer a microwave, place the tuna patties on a microwave-safe plate and cover them with a damp paper towel. Heat on medium power for 1-2 minutes, checking halfway through to ensure they are evenly warmed.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the tuna patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the pan.
  3. Place the tuna patties in the skillet and cook for about 3-4 minutes on each side, or until heated through.

• Microwave Method:

  1. Place the tuna patties on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the tuna patties in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, flipping halfway through, until they are crispy and warmed through.

• Mixing bowl: Use this to combine the tuna, breadcrumbs, egg, onion, mayonnaise, garlic powder, salt, and pepper.

• Fork: Handy for flaking the tuna and mixing the ingredients together.

• Measuring cups: Essential for accurately measuring the breadcrumbs and mayonnaise.

• Measuring spoons: Necessary for measuring the garlic powder, salt, and black pepper.

• Knife: Use this to finely chop the onion.

• Cutting board: Provides a safe surface for chopping the onion.

• Frying pan: Use this to cook the patties until they are golden brown.

• Spatula: Helpful for flipping the patties in the frying pan.

• Plate: Use this to place the formed patties before frying and to serve them once cooked.

• Paper towels: Useful for draining excess oil from the cooked patties.

Prepare ingredients in advance: Chop the onion and measure out the breadcrumbs and spices ahead of time.

Use a food processor: Quickly mix the tuna, breadcrumbs, egg, and other ingredients in a food processor for a uniform mixture.

Preheat the pan: Start heating the olive oil while forming the patties to save time.

Double the batch: Make extra patties and freeze them for a quick meal later.

Use an ice cream scoop: Form evenly sized patties quickly with an ice cream scoop.