Crab Rangoon Pizza Recipe

Pizza crust: The base of our pizza, you can use either pre-made or homemade crust.

Cream cheese: Softened to mix easily, this adds a creamy texture to the pizza.

Crab meat: Provides the distinctive seafood flavor; can be canned or fresh.

Mozzarella cheese: Shredded, it melts beautifully to create a gooey topping.

Green onions: Chopped, they add a fresh, mild onion flavor.

Garlic powder: Enhances the overall flavor with a hint of garlic.

Worcestershire sauce: Adds a tangy, savory depth to the cream cheese mixture.

Soy sauce: Contributes a salty, umami flavor to the mix.

When preparing the cream cheese mixture, ensure the cream cheese is fully softened to achieve a smooth and creamy texture. This will make it easier to mix with the crab meat and other ingredients, ensuring an even spread on the pizza crust. Additionally, for a more flavorful experience, consider using fresh crab meat over canned, as it typically has a sweeter and more delicate taste.

• pre-made or homemade pizza crust - Substitute with cauliflower crust: For a gluten-free option that adds a unique flavor and texture.

• softened cream cheese - Substitute with ricotta cheese: For a lighter, slightly sweet alternative that still provides creaminess.

• canned or fresh crab meat - Substitute with imitation crab: More affordable and widely available, with a similar taste and texture.

• shredded mozzarella cheese - Substitute with provolone cheese: Offers a similar melt and mild flavor, but with a slightly sharper taste.

• chopped green onions - Substitute with chives: Provides a similar mild onion flavor and a touch of color.

• garlic powder - Substitute with minced fresh garlic: Adds a more robust and fresh garlic flavor.

• worcestershire sauce - Substitute with soy sauce: Provides a similar umami flavor, though slightly less complex.

• soy sauce - Substitute with tamari: A gluten-free alternative that offers a similar salty and umami profile.

• To store leftover Crab Rangoon Pizza, allow it to cool completely to room temperature. This prevents condensation from forming inside the storage container, which can make the crust soggy.
• Place the cooled pizza slices in an airtight container or wrap them tightly in plastic wrap or aluminum foil. This helps to maintain the freshness and prevent the pizza from drying out.
• Store the wrapped or containerized pizza in the refrigerator. It will stay fresh for up to 3-4 days. When ready to enjoy, reheat the slices in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly again.
• For longer storage, you can freeze the Crab Rangoon Pizza. First, flash freeze the pizza slices by placing them on a baking sheet in a single layer and freezing for about 1-2 hours. This prevents the slices from sticking together.
• Once the slices are flash frozen, transfer them to a freezer-safe bag or airtight container. Label the bag or container with the date to keep track of storage time.
• Frozen Crab Rangoon Pizza can be stored for up to 2-3 months. When you're ready to eat, reheat the frozen slices directly from the freezer in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the crust is crispy and the cheese is melted and bubbly.
• Avoid using a microwave to reheat the pizza, as it can make the crust chewy and the cheese rubbery. An oven or toaster oven is the best option to maintain the original texture and flavor.

• Preheat your oven to 375°F (190°C). Place the leftover Crab Rangoon Pizza on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes or until the crust is crispy and the cheese is melted.

• For a quicker method, use a skillet. Heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for about 5-7 minutes, or until the crust is crispy and the cheese is melted.

• If you're in a rush, the microwave can be an option. Place a microwave-safe plate with a cup of water next to the pizza slice to keep it from drying out. Microwave on high for 1-2 minutes, checking frequently to ensure the cheese is melted and the crust is warm.

• For an air fryer, preheat it to 350°F (175°C). Place the pizza slices in the basket, making sure they don't overlap. Air fry for 3-5 minutes, or until the crust is crispy and the cheese is bubbly.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Toast for 5-7 minutes, or until the crust is crispy and the cheese is melted.

• Oven: To preheat and bake the pizza at 425°F (220°C) until the crust is golden and the cheese is bubbly.

• Mixing bowl: To combine the softened cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, and soy sauce.

• Spatula: To mix the ingredients in the mixing bowl and spread the cream cheese mixture evenly over the pizza crust.

• Baking sheet: To place the pizza on for baking in the oven.

• Knife: To chop the green onions.

• Measuring spoons: To measure out the garlic powder, Worcestershire sauce, and soy sauce.

• Measuring cup: To measure the crab meat and shredded mozzarella cheese.

• Pizza cutter: To slice the pizza after it has cooled for a few minutes.

Use pre-made crust: Save time by using a pre-made pizza crust instead of making one from scratch.

Pre-chop ingredients: Chop the green onions and prepare the crab meat in advance.

Soften cream cheese quickly: Microwave the cream cheese for 10-15 seconds to soften it faster.

Preheat oven early: Start preheating your oven while you prepare the toppings to save time.

Use a food processor: Mix the cream cheese mixture in a food processor for a quicker, smoother blend.