Hawaiian Roll Roast Beef and Cheese Sandwiches Recipe

Hawaiian rolls: Soft, sweet rolls that provide a unique flavor and texture.

Roast beef: Sliced deli meat that adds a savory, rich taste.

Cheese: Your choice of cheese, which melts to create a gooey, delicious layer.

Butter: Melted to create a rich, flavorful topping.

Dijon mustard: Adds a tangy, slightly spicy flavor to the butter mixture.

Worcestershire sauce: Provides a deep, umami flavor.

Poppy seeds: Add a slight crunch and nuttiness.

Onion powder: Enhances the overall flavor with a hint of onion.

To ensure the cheese melts evenly and the roast beef is heated through, try to layer them alternately. Start with a slice of roast beef, followed by a slice of cheese, and repeat. This technique helps distribute the heat more effectively, resulting in a gooey, delicious center. Additionally, when brushing the butter mixture on top, make sure to cover the edges of the rolls thoroughly to achieve a perfectly crispy and flavorful crust.

• hawaiian rolls - Substitute with brioche buns: Brioche buns have a similar sweetness and soft texture, making them a good alternative.

• sliced roast beef - Substitute with sliced turkey: Sliced turkey provides a leaner option with a similar texture and flavor profile.

• your choice cheese - Substitute with provolone cheese: Provolone melts well and has a mild flavor that complements the other ingredients.

• melted butter - Substitute with olive oil: Olive oil can provide a similar richness and helps to keep the sandwich moist.

• dijon mustard - Substitute with honey mustard: Honey mustard adds a touch of sweetness while still providing the tangy flavor.

• worcestershire sauce - Substitute with soy sauce: Soy sauce offers a similar umami flavor and can be used in the same quantity.

• poppy seeds - Substitute with sesame seeds: Sesame seeds provide a similar texture and a slightly nutty flavor.

• onion powder - Substitute with garlic powder: Garlic powder offers a different but complementary flavor that enhances the overall taste.

• Allow the sandwiches to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil. This helps maintain freshness and prevents them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This provides an extra layer of protection against moisture and freezer burn.
• Label the container or bag with the date. This helps you keep track of how long the sandwiches have been stored.
• Store the sandwiches in the refrigerator if you plan to eat them within 3-4 days. For longer storage, place them in the freezer where they can last up to 2 months.
• To reheat, preheat your oven to 350°F (175°C). If frozen, let the sandwiches thaw in the refrigerator overnight.
• Remove the plastic wrap or foil and place the sandwiches on a baking sheet. Cover with aluminum foil to prevent the bread from drying out.
• Bake for 10-15 minutes, or until the cheese is melted and the sandwiches are heated through. For a crispier top, remove the foil during the last 5 minutes of baking.
• Enjoy your reheated Hawaiian Roll Roast Beef and Cheese Sandwiches as if they were freshly made!

• Preheat your oven to 325°F (165°C). Place the leftover Hawaiian Roll Roast Beef and Cheese Sandwiches on a baking sheet. Cover them loosely with aluminum foil to prevent the tops from getting too crispy. Bake for about 10-15 minutes, or until the cheese is melted and the roast beef is heated through.

• For a quicker method, use a microwave. Place the sandwiches on a microwave-safe plate. Cover them with a damp paper towel to keep the bread from drying out. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a crispy texture, use a toaster oven. Preheat the toaster oven to 325°F (165°C). Place the sandwiches on the toaster oven tray and cover them with aluminum foil. Heat for about 10 minutes, then remove the foil and toast for an additional 2-3 minutes to crisp up the tops.

• For a stovetop method, use a skillet over medium-low heat. Place the sandwiches in the skillet and cover with a lid. Heat for about 3-5 minutes on each side, or until the cheese is melted and the roast beef is warmed through. This method gives a nice, slightly crispy bottom to the sandwiches.

• If you have an air fryer, preheat it to 320°F (160°C). Place the sandwiches in the air fryer basket and heat for about 5-7 minutes. Check halfway through to ensure they are heating evenly. This method will give you a crispy exterior while keeping the inside warm and gooey.

• Oven: Preheat to 350°F (175°C) for baking the sandwiches.

• Baking dish: Holds the bottom halves of the Hawaiian rolls and the assembled sandwiches.

• Knife: Used to cut the Hawaiian rolls in half horizontally.

• Small bowl: Mixes the melted butter, dijon mustard, worcestershire sauce, poppy seeds, and onion powder.

• Pastry brush: Brushes the butter mixture over the tops of the sandwiches.

• Aluminum foil: Covers the baking dish to keep the sandwiches moist during the initial baking period.

• Measuring spoons: Measures the dijon mustard, worcestershire sauce, poppy seeds, and onion powder.

• Measuring cup: Measures the melted butter.

• Spatula: Helps to remove the sandwiches from the baking dish after baking.

Pre-slice the rolls: Cut the Hawaiian rolls in half horizontally ahead of time to save a few minutes during assembly.

Pre-mix the sauce: Combine the butter mixture ingredients in advance and store in the fridge. Just reheat before brushing on the sandwiches.

Use deli-sliced roast beef: Purchase pre-sliced roast beef from the deli to avoid the hassle of slicing it yourself.

Preheat the oven: Start preheating your oven while you assemble the sandwiches to save time.

Assemble in bulk: Lay out all the rolls, roast beef, and cheese at once to streamline the assembly process.