Vegan Caramel Macchiato Recipe

Almond milk: A creamy, dairy-free milk alternative made from almonds.

Espresso: Strong coffee brewed by forcing hot water through finely-ground coffee beans.

Vegan caramel sauce: A plant-based version of caramel sauce, typically made without dairy.

To achieve the perfect froth for your almond milk, make sure it is heated to around 150°F (65°C) before using the milk frother. This temperature helps create a creamy and stable foam, enhancing the texture of your vegan caramel macchiato.

• almond milk - Substitute with oat milk: Oat milk has a creamy texture and neutral flavor that works well in coffee drinks.

• almond milk - Substitute with soy milk: Soy milk is rich and has a slightly nutty flavor, making it a good match for espresso.

• espresso - Substitute with strong brewed coffee: If you don't have an espresso machine, strong brewed coffee can provide a similar robust flavor.

• espresso - Substitute with cold brew concentrate: Cold brew concentrate is less acidic and can be used as a strong coffee base.

• vegan caramel sauce - Substitute with date syrup: Date syrup is naturally sweet and has a caramel-like flavor, making it a good vegan alternative.

• vegan caramel sauce - Substitute with maple syrup: Maple syrup has a rich, sweet flavor that can mimic the taste of caramel in a vegan recipe.

• Allow the vegan caramel macchiato to cool to room temperature before storing. This prevents condensation and keeps the drink from becoming watery.
• Transfer the cooled macchiato into an airtight container or a mason jar with a tight-fitting lid. This helps maintain its freshness and prevents any unwanted odors from seeping in.
• Store the container in the refrigerator. The vegan caramel macchiato can be kept in the fridge for up to 3 days. Shake well before serving to recombine any separated ingredients.
• For freezing, pour the cooled macchiato into ice cube trays. Once frozen, transfer the cubes to a freezer-safe bag or container. This method allows you to thaw only the amount you need.
• To enjoy a frozen macchiato, place the desired number of frozen cubes in a blender with a splash of almond milk and blend until smooth. Alternatively, you can let the cubes thaw in the refrigerator overnight and then shake or stir before drinking.
• When reheating, avoid using the microwave as it can alter the texture of the frothed almond milk. Instead, gently warm the macchiato on the stovetop over low heat, stirring occasionally until heated through.
• If you prefer your macchiato cold, simply pour the refrigerated or thawed macchiato over ice and enjoy. Add an extra drizzle of vegan caramel sauce for a touch of sweetness.

• Pour the leftover vegan caramel macchiato into a small saucepan. Heat over medium-low heat, stirring occasionally, until warmed through. Be careful not to let it boil, as this can alter the flavor and texture of the almond milk.

• Transfer the vegan caramel macchiato to a microwave-safe mug. Microwave on medium power in 30-second intervals, stirring in between, until the desired temperature is reached. This method helps to evenly distribute the heat and prevent the espresso from becoming too bitter.

• If you have a milk frother with a heating function, pour the vegan caramel macchiato into the frother and use the heating setting. This will not only warm the drink but also re-froth the almond milk, giving it a fresh, creamy texture.

• For a quick fix, you can use a double boiler method. Place the vegan caramel macchiato in a heatproof bowl over a pot of simmering water. Stir occasionally until it reaches the desired warmth. This gentle heating method helps maintain the integrity of the vegan caramel sauce.

• If you have an immersion blender, you can reheat the vegan caramel macchiato in a saucepan over low heat while blending it intermittently. This will help to re-incorporate any separated ingredients and create a smooth, frothy texture.

• Espresso machine: Used to brew the espresso shots, providing the rich coffee base for the macchiato.

• Saucepan: Used to heat the almond milk until it is warm.

• Microwave: An alternative to the saucepan for heating the almond milk.

• Milk frother: Used to froth the almond milk, giving it a creamy and airy texture.

• Mug: The vessel in which the macchiato is assembled and served.

• Spoon: Useful for drizzling the vegan caramel sauce on top of the macchiato.

Pre-brew espresso: Brew the espresso shots in advance and store them in the fridge. This way, you can quickly add them to your caramel macchiato without waiting for the machine.

Use a microwave: Heat the almond milk in the microwave instead of a saucepan. It’s faster and reduces cleanup time.

Ready-made caramel: Purchase vegan caramel sauce from the store instead of making it from scratch. This saves a significant amount of time.

Froth in bulk: Froth a larger batch of almond milk and store it in the fridge for a couple of days. Reheat and use as needed.