Corned Beef Cheese Ball Recipe

Cream cheese: Provides a creamy base for the cheese ball.

Shredded corned beef: Adds a savory, meaty flavor.

Cheddar cheese: Contributes a sharp, tangy taste.

Worcestershire sauce: Enhances the overall umami flavor.

Garlic powder: Adds a subtle garlic flavor.

Green onions: Provides a fresh, mild onion taste and a bit of crunch.

When mixing the ingredients, ensure that the cream cheese is thoroughly softened to achieve a smooth and consistent texture. This will make it easier to incorporate the shredded corned beef, shredded cheddar cheese, worcestershire sauce, garlic powder, and chopped green onions evenly. Using a stand mixer or a hand mixer can help achieve a more uniform blend, resulting in a well-balanced cheese ball.

• softened cream cheese - Substitute with softened goat cheese: Goat cheese provides a tangy flavor and creamy texture similar to cream cheese.

• softened cream cheese - Substitute with ricotta cheese: Ricotta offers a mild flavor and smooth consistency, making it a good alternative.

• shredded corned beef - Substitute with shredded roast beef: Roast beef has a similar texture and can be seasoned to mimic the flavor of corned beef.

• shredded corned beef - Substitute with shredded ham: Ham provides a salty and savory taste that complements the other ingredients.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack melts well and has a mild flavor that works well in cheese balls.

• shredded cheddar cheese - Substitute with shredded Colby cheese: Colby cheese has a similar texture and flavor profile to cheddar.

• worcestershire sauce - Substitute with soy sauce: Soy sauce adds umami and a salty depth, similar to Worcestershire sauce.

• worcestershire sauce - Substitute with balsamic vinegar: Balsamic vinegar provides a tangy and slightly sweet flavor that can mimic Worcestershire sauce.

• garlic powder - Substitute with minced fresh garlic: Fresh garlic offers a more intense and aromatic flavor.

• garlic powder - Substitute with onion powder: Onion powder provides a similar savory depth and can be used in a pinch.

• chopped green onions - Substitute with chopped chives: Chives offer a mild onion flavor and similar texture.

• chopped green onions - Substitute with chopped shallots: Shallots provide a slightly sweeter and more delicate onion flavor.

• To store your corned beef cheese ball, first ensure it is tightly wrapped in plastic wrap. This helps maintain its shape and prevents it from absorbing any unwanted odors from the refrigerator.
• Place the wrapped cheese ball in an airtight container. This adds an extra layer of protection and keeps it fresh for up to one week.
• If you plan to enjoy the cheese ball over several days, consider slicing off portions as needed and rewrapping the remaining cheese ball tightly to maintain its freshness.
• For freezing, wrap the cheese ball in plastic wrap as usual, then add a layer of aluminum foil for extra protection against freezer burn.
• Label the wrapped cheese ball with the date so you can keep track of its storage time. It can be frozen for up to one month.
• When ready to serve, thaw the cheese ball in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of bacterial growth.
• Once thawed, give the cheese ball a gentle reshape if needed, and let it sit at room temperature for about 15-20 minutes before serving to allow it to soften slightly for easier spreading.
• Always use a clean utensil when serving to avoid introducing any contaminants that could shorten its shelf life.

• Preheat your oven to 350°F (175°C). Place the corned beef cheese ball on a baking sheet lined with parchment paper. Bake for about 10-15 minutes or until it is warmed through. Keep an eye on it to ensure it doesn't melt too much.

• If you prefer a quicker method, use the microwave. Place the corned beef cheese ball on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking every 30 seconds to ensure it warms evenly without melting excessively.

• For a more gourmet touch, slice the corned beef cheese ball into smaller portions and place them in an oven-safe dish. Top with a bit more shredded cheddar cheese and bake at 350°F (175°C) for 10-12 minutes until the cheese is bubbly and golden.

• If you have an air fryer, set it to 320°F (160°C). Place the corned beef cheese ball in the basket and heat for about 5-7 minutes. This method will give it a slightly crispy exterior while keeping the inside warm and creamy.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Slice the corned beef cheese ball into smaller pieces and place them in the skillet. Cover and heat for about 5-7 minutes, turning occasionally to ensure even warming.

• Mixing bowl: Use this to combine all the ingredients together.

• Spatula: This will help you mix the ingredients thoroughly.

• Plastic wrap: Essential for wrapping the cheese ball to refrigerate it.

• Measuring spoons: Use these to measure out the worcestershire sauce and garlic powder accurately.

• Knife: Handy for chopping the green onions.

• Cutting board: Use this as a surface to chop the green onions.

• Can opener: Necessary for opening the can of shredded corned beef.

• Cheese grater: If your cheddar cheese is not pre-shredded, you will need this to shred it.

• Serving platter: Once the cheese ball is ready, place it on this for serving.

Soften cream cheese quickly: Leave cream cheese at room temperature for 15 minutes or microwave for 10-15 seconds.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Pre-chop green onions: Chop green onions in advance and store them in an airtight container in the fridge.

Mix with a stand mixer: Use a stand mixer to combine ingredients faster and more efficiently.

Shape with plastic wrap: Use plastic wrap to help shape the cheese ball quickly and neatly.