Transform your dinner routine with this succulent pork tenderloin slow cooker recipe. The slow cooking process ensures the pork is tender and flavorful, making it a perfect dish for any occasion. With minimal preparation and a handful of ingredients, you can create a mouthwatering meal that will impress your family and friends.
If you don't already have pork tenderloin at home, you will need to pick some up from the supermarket. Additionally, make sure you have chicken broth and soy sauce on hand, as these are essential for creating the rich, savory flavor of the dish. The spices like garlic powder, onion powder, and paprika are common pantry staples, but double-check to ensure you have them.

Ingredients For Pork Tenderloin Slow Cooker Recipe
Pork tenderloin: A lean cut of meat that becomes incredibly tender when slow-cooked.
Chicken broth: Adds moisture and depth of flavor to the dish.
Soy sauce: Provides a savory, umami taste that enhances the overall flavor.
Garlic powder: Adds a subtle garlic flavor without the need for fresh garlic.
Onion powder: Contributes a mild onion flavor to the dish.
Paprika: Adds a hint of smokiness and color to the pork.
Salt: Enhances the natural flavors of the ingredients.
Pepper: Adds a touch of heat and complexity to the dish.
Technique Tip for This Recipe
To enhance the flavor of the pork tenderloin, consider searing it in a hot pan with a bit of oil before placing it in the slow cooker. This will create a caramelized crust that adds depth to the overall taste. Make sure to deglaze the pan with a splash of the chicken broth to capture all those delicious browned bits, then pour this mixture into the slow cooker along with the rest of the broth and soy sauce.
Suggested Side Dishes
Alternative Ingredients
pork tenderloin - Substitute with chicken breast: Chicken breast is a lean protein that cooks well in a slow cooker and absorbs flavors similarly to pork tenderloin.
pork tenderloin - Substitute with beef tenderloin: Beef tenderloin is another tender cut of meat that can be slow-cooked and will provide a different but equally delicious flavor.
chicken broth - Substitute with vegetable broth: Vegetable broth provides a similar liquid base and flavor profile, making it a good substitute for chicken broth.
chicken broth - Substitute with beef broth: Beef broth adds a richer flavor and can be used if you prefer a heartier taste.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative to soy sauce and has a similar umami flavor.
soy sauce - Substitute with coconut aminos: Coconut aminos are a soy-free alternative that provides a slightly sweeter but similar flavor profile.
garlic powder - Substitute with fresh garlic: Fresh garlic offers a more robust and aromatic flavor compared to garlic powder.
garlic powder - Substitute with shallot powder: Shallot powder can provide a milder, slightly sweet garlic-like flavor.
onion powder - Substitute with fresh onion: Fresh onion will give a more intense and fresh flavor compared to onion powder.
onion powder - Substitute with leek powder: Leek powder offers a similar but slightly sweeter and more delicate flavor.
paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the dish, enhancing the overall flavor.
paprika - Substitute with cayenne pepper: Cayenne pepper adds heat and a different kind of spice, making the dish spicier.
salt - Substitute with sea salt: Sea salt can provide a more complex flavor compared to regular table salt.
pepper - Substitute with white pepper: White pepper offers a milder, slightly different flavor and is less visually noticeable in the dish.
Alternative Recipes Similar to This Dish
How To Store or Freeze This Dish
- Allow the pork tenderloin to cool completely before storing. This helps prevent condensation, which can lead to sogginess and spoilage.
- Slice the pork tenderloin into manageable portions. This makes it easier to reheat and use in various dishes later.
- Place the sliced pork tenderloin in an airtight container or wrap it tightly in plastic wrap. For added protection, you can also wrap it in aluminum foil.
- Store the pork tenderloin in the refrigerator if you plan to consume it within 3-4 days. Ensure the temperature is set to 40°F (4°C) or below.
- For longer storage, place the wrapped pork tenderloin in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
- Freeze the pork tenderloin for up to 3 months. Beyond this period, the quality may start to degrade, although it will still be safe to eat.
- When ready to use, thaw the pork tenderloin in the refrigerator overnight. This slow thawing process helps maintain the texture and flavor.
- Reheat the pork tenderloin gently to avoid drying it out. You can use a microwave, oven, or stovetop. If using a microwave, cover the pork with a damp paper towel to retain moisture.
- Add a splash of chicken broth or soy sauce while reheating to enhance the flavor and keep the pork moist.
- Enjoy the reheated pork tenderloin in various dishes such as sandwiches, salads, or stir-fries.
How To Reheat Leftovers
Oven Method: Preheat your oven to 325°F (165°C). Place the pork tenderloin in an oven-safe dish, adding a splash of chicken broth or soy sauce to keep it moist. Cover the dish with aluminum foil and heat for about 20-25 minutes, or until the internal temperature reaches 165°F (74°C).
Stovetop Method: Slice the pork tenderloin into medallions for quicker reheating. Heat a skillet over medium heat and add a bit of olive oil. Place the slices in the skillet and cook for 2-3 minutes on each side, adding a splash of chicken broth or soy sauce to prevent drying out.
Microwave Method: Place the pork tenderloin slices on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating. Add a splash of chicken broth or soy sauce if needed.
Slow Cooker Method: If you have more time, place the pork tenderloin back in the slow cooker. Add a bit of chicken broth or soy sauce and set it on low for 1-2 hours, or until heated through.
Sous Vide Method: Seal the pork tenderloin in a vacuum bag or a resealable plastic bag. Submerge in a water bath set to 140°F (60°C) for about 45 minutes. This method ensures the meat stays juicy and tender.
Essential Tools for This Recipe
Slow cooker: This is the main appliance used to cook the pork tenderloin slowly and evenly over several hours.
Measuring cups: Used to measure the chicken broth and soy sauce accurately.
Measuring spoons: Essential for measuring the garlic powder, onion powder, and paprika.
Tongs: Useful for placing the pork tenderloin into the slow cooker and removing it once cooked.
Cutting board: Provides a stable surface to season the pork tenderloin.
Chef's knife: Used to slice the pork tenderloin after it has rested.
Mixing bowl: Optional, but can be used to mix the spices before seasoning the pork.
Aluminum foil: Can be used to cover the pork tenderloin while it rests to keep it warm.
Serving platter: For presenting the sliced pork tenderloin once it is ready to serve.
Time-Saving Tips for This Recipe
Pre-mix the spices: Combine the garlic powder, onion powder, paprika, salt, and pepper in a small bowl ahead of time to quickly season the pork tenderloin.
Use pre-made broth: Opt for store-bought chicken broth to save time on preparation.
Quick sear: Sear the pork tenderloin in a hot pan for a couple of minutes on each side before placing it in the slow cooker to enhance flavor.
Prep the night before: Assemble all ingredients in the slow cooker insert the night before and store it in the fridge. In the morning, just place the insert into the slow cooker and start cooking.

Pork Tenderloin Slow Cooker Recipe
Ingredients
Main Ingredients
- 1 lb Pork tenderloin
- 1 cup Chicken broth
- 2 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- to taste Salt and pepper
Instructions
- 1. Season the pork tenderloin with salt, pepper, garlic powder, onion powder, and paprika.
- 2. Place the pork tenderloin in the slow cooker.
- 3. Pour the chicken broth and soy sauce over the pork.
- 4. Cover and cook on low for 4 hours.
- 5. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.
Nutritional Value
Keywords
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